PRESTIGE FOOD

Address: 345 N CENTRAL AVE , CHICAGO, IL 60644, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 18, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (30 inspections)

• Pass w/ Conditions — 2025-04-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO SIGNED VERIFIABLE EMPLOYEE HEALTH POLCIIES ON SITE DURING TIME OF I
• Fail — 2025-04-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO SIGNED VERIFIABLE EMPLOYEE HEALTH POLICIES ON SITE DURING TIME OF
• Fail — 2025-04-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED VERIFIABLE EMPLOYEE HEALTH POLCIIES ON SITE DURING TIME OF INSPECTION. I
• Pass w/ Conditions — 2024-03-05 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 DURING RE-INSPECTION, NO CITY OF CHICAGO CERTIFIED MANAGER WAS ON SITE WITH A VALID ORIGINAL CERTIFICATE WHILE TCS FOODS WE
• Fail — 2024-02-26 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING NACHO CHEESE,
• Out of Business — 2023-04-17 00:00:00 ()
• Pass — 2021-08-03 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON 2 DOOR REFRIGERATOR. MUST REPAIR AND MAINTAIN.
• Pass — 2020-08-05 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 1 DOOR REACH-IN COOLER. INSTRUCTED TO REPLACE. | 55. PHYSICAL
• Fail — 2020-07-29 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANI
• Pass w/ Conditions — 2020-04-22 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANI
• Pass w/ Conditions — 2018-09-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 -OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCT
• Not Ready — 2018-09-07 00:00:00 ()
• Fail — 2018-08-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED
• Not Ready — 2018-08-23 00:00:00 ()
• Not Ready — 2018-08-16 00:00:00 ()
• Pass w/ Conditions — 2018-04-24 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES HAS A MEAT S
• No Entry — 2017-12-22 00:00:00 ()
• Pass — 2017-09-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS, UNDER PALLETS INSIDE THE
• Out of Business — 2017-09-01 00:00:00 ()
• Pass — 2016-04-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK | 34. FLOORS: CONSTRUCTED PER CODE, CLEANE

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