PRESENCE SAINT MARY OF NAZARETH HOSPITAL

Address: 2233 W DIVISION ST, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Oct 15, 2025

Facility Details

• Facility Type: Hospital
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Wed Oct 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : OBSERVED LOW WATER PRESSURE AT HAND SINK IN RETAIL FOOD PREP AREA AND LOWER LEVEL WOMEN'S TOILET ROOM. | 39
• Fail — Wed Oct 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK ON SERVING LINE OF RETAIL FOOD SERVICE ON 3RD FLOOR MUST INSTALL A HAND SINK WITH HOT & COLD R
• Pass — Tue Jun 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER IN 3RD FLOOR TOILET ROOMS WITH A MAXIMUM HOT WATER TEMPERATURE OF 67 F INSTRUCTED MANAGER TO ENSURE ALL
• Pass — Wed May 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF COOLER LOCATED ON SERVICE LINE AND AUTOMATIC PAPER TOWEL DISPENSER IN
• Pass — Fri Apr 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING LOCATED IN THE KITCHEN ON THE LOWER LEVEL. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT
• Pass — Fri May 31 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN -
• Pass — Thu Mar 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN STORAGE SHELVING INSIDE THE WALK IN COOLER AND IN THE DRY STORAGE ROOM TO REMOVE SPILLS AND/O
• Pass — Mon Mar 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN STORAGE SHELVING INSIDE THE WALK IN COOLER AND IN THE DRY STORAGE ROOM TO REMOVE SPILLS AND/O
• Pass — Fri Sep 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOOD DEBRIS ON THE PREP TABLE AND STAINLESS STEEL WALL CABINETS USED FOR SPICES. | 34. FLOORS
• Pass — Thu Sep 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER BY THE WALL AT GRILL DEPARTMENT,INSTRUCTED TO
• Pass — Wed Sep 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE AND WATER DISPENSER IN SERVING AREA. CLEAN FRYER CABINETS IN CAFETERI
• Pass — Fri Sep 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM THE GREASE TRAP IN THE STORAGE CLOSET AREA IN THE SNACK SHOP KITCHEN AREA | 33. FOOD A
• Pass — Wed Dec 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE ICE MACHINE HAS MINERAL DEPOSITS ON AND AROUND THE CHUTE, REMOVE DEPOSITS AND SANITIZE THE MACHINE.
• Pass — Wed Nov 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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