PREMISE

Address: 5420 N CLARK ST , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Apr 12, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2018-04-12 00:00:00 ()
• Fail — 2018-04-10 00:00:00 ()
• Out of Business — 2016-12-13 00:00:00 ()
• Pass — 2016-11-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL THE COOLERS, FREEZER, 3 COMPT SINK, EXPOSED HAND SINK AND ICE BINS BEHIND THE BAR
• Not Ready — 2016-11-21 00:00:00 ()
• Not Ready — 2016-11-04 00:00:00 ()
• Pass — 2016-03-29 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDER THE EXPOSED HAND SINK AND ICE BIN BEHIND THE MAIN BAR 1ST FL
• Fail — 2016-03-21 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND ONE CONTAINER OF MUSSELS INSIDE THE WALK IN COOLER WITH OUT TAG ATTACHED TO THE CONTAINER. INS
• No Entry — 2016-03-14 00:00:00 ()
• Pass — 2015-07-30 00:00:00 ()
• Fail — 2015-07-23 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN VARIOUS AREAS ON PREMI
• Pass w/ Conditions — 2014-08-06 00:00:00 ()
• Fail — 2014-08-01 00:00:00 () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NO DETERGENT SUPPLIED TO UNDER COUNTER DISH WASHER IN KITCHEN. DISPENSING HOSE LYING ON FLOOR. MUST PROVIDE DETERGENT TO MACHINE. CRIT
• Pass — 2013-06-05 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA 3-COMPARTMENT SINK LEFT SIDE HOT WATER HANDLE LEAKING AND 2ND FLOOR BAR EXPOSED HANDWA
• Fail — 2013-05-29 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS ON PREP AREA DISH
• Pass — 2012-08-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE REPORT DATED ON 07/31/12 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED
• Fail — 2012-07-31 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 1ST FLOOR LOW TEMPERATURE DISHMACHINE NOT SANITIZING AT THIS TIME, 0 PPM. INSTRUCED
• No Entry — 2012-07-27 00:00:00 ()
• Pass — 2011-03-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. all conta

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data