PREMISE

Address: 5420 N CLARK ST , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Dec 13, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Tue Dec 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDER THE EXPOSED HAND SINK AND ICE BIN BEHIND THE MAIN BAR 1ST FL
• Fail — Mon Mar 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND ONE CONTAINER OF MUSSELS INSIDE THE WALK IN COOLER WITH OUT TAG ATTACHED TO THE CONTAINER. INS
• No Entry — Mon Mar 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jul 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN VARIOUS AREAS ON PREMI
• Pass w/ Conditions — Wed Aug 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Aug 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NO DETERGENT SUPPLIED TO UNDER COUNTER DISH WASHER IN KITCHEN. DISPENSING HOSE LYING ON FLOOR. MUST PROVIDE DETERGENT TO MACHINE. CRIT
• Pass — Wed Jun 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA 3-COMPARTMENT SINK LEFT SIDE HOT WATER HANDLE LEAKING AND 2ND FLOOR BAR EXPOSED HANDWA
• Out of Business — Wed May 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed May 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS ON PREP AREA DISH
• Pass — Tue Aug 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE REPORT DATED ON 07/31/12 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED
• Fail — Tue Jul 31 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 1ST FLOOR LOW TEMPERATURE DISHMACHINE NOT SANITIZING AT THIS TIME, 0 PPM. INSTRUCED
• No Entry — Fri Jul 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. all conta

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