PORTSMITH/APOGEE

Address: 2 W ERIE ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Aug 8, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Thu Aug 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING A SPLASH GUARD AT MAIN PREP AREA HAND WASH SINK, TOO CLOSE TO OPEN FOOD AND PREP TABLE CUTTING BOARDS, INSTRUCTED T
• Pass w/ Conditions — Wed Jun 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING A SPLASH GUARD AT MAIN PREP AREA HAND WASH SINK, TOO CLOSE TO OPEN FOOD AND PREP TABLE CUTTING BOARDS, INSTRUCTED TO
• Pass w/ Conditions — Tue Sep 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE LOCATED AT HAND SINKS AT 1ST FLOOR BAR AND 2ND FLOOR BAR. INSTRUCTED MANAGER TO P
• Pass w/ Conditions — Wed Jul 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED RESTROOM HANDWASHING SINKS SERVING APOGEE BAR (26TH FLOOR) PROVIDING INSUFFICIENT TEMPERATURE FOR HANDWASHING AT 70
• Pass w/ Conditions — Mon Apr 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: LARGE REACH IN COOLER COLD HOLD UNIT ON COOKING LINE CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN, BEEF AND EGGS AT AN IMPROPER AMBI
• Pass — Fri Apr 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA 3-DOOR REACH IN WOK COOLER MIDDLE DOOR AND SAUTEE 3-DOOR REACH IN COOLER RIGHT SIDE DOOR DOES
• Pass — Tue Mar 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA 3-DOOR REACH IN WOK COOLER MIDDLE DOOR AND SAUTEE 3-DOOR REACH IN COOLER RIGHT SIDE DOOR DOES
• Pass w/ Conditions — Tue Apr 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO PREVIOUS SUMMARY REPORT POSTED IN PLAIN VIEW ON SITE FROM REPORT # 1496741 DATED 9/16/14. INSTRUCTED MANAGER
• Pass w/ Conditions — Tue Sep 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 7 LBS OF COOKED
• Pass w/ Conditions — Wed Nov 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS
• Pass — Mon Mar 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS ON SEVERAL SPICE CONTAINERS, INSTRUCTED TO PROVIDE | 33. FOOD AND NON-FOOD CONTACT EQUIP
• Pass — Tue Feb 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASHGUARDS FOR BAR HANDSINK & ICE BIN LIDS ARE NEEDED AT THE BAR-MUST PROVIDE. All food and non-foo
• Fail — Tue Feb 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) OUTER OPENINGS NOT PROTECTED. FOUND TH
• Pass w/ Conditions — Wed Nov 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspectio
• Fail — Wed Oct 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTI

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