PORTSMITH/APOGEE

Address: 2 W ERIE ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Aug 8, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2019-08-08 00:00:00 ()
• Pass — 2019-06-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING A SPLASH GUARD AT MAIN PREP AREA HAND WASH SINK, TOO CLOSE TO OPEN FOOD AND PREP TABLE CUTTING BOARDS, INSTRUCTED T
• Pass w/ Conditions — 2019-06-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING A SPLASH GUARD AT MAIN PREP AREA HAND WASH SINK, TOO CLOSE TO OPEN FOOD AND PREP TABLE CUTTING BOARDS, INSTRUCTED TO
• Pass w/ Conditions — 2018-09-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE LOCATED AT HAND SINKS AT 1ST FLOOR BAR AND 2ND FLOOR BAR. INSTRUCTED MANAGER TO P
• Pass w/ Conditions — 2018-07-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED RESTROOM HANDWASHING SINKS SERVING APOGEE BAR (26TH FLOOR) PROVIDING INSUFFICIENT TEMPERATURE FOR HANDWASHING AT 70
• Pass w/ Conditions — 2017-04-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: LARGE REACH IN COOLER COLD HOLD UNIT ON COOKING LINE CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN, BEEF AND EGGS AT AN IMPROPER AMBI
• Pass — 2016-04-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA 3-DOOR REACH IN WOK COOLER MIDDLE DOOR AND SAUTEE 3-DOOR REACH IN COOLER RIGHT SIDE DOOR DOES
• Pass — 2016-03-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA 3-DOOR REACH IN WOK COOLER MIDDLE DOOR AND SAUTEE 3-DOOR REACH IN COOLER RIGHT SIDE DOOR DOES
• Pass w/ Conditions — 2015-04-21 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO PREVIOUS SUMMARY REPORT POSTED IN PLAIN VIEW ON SITE FROM REPORT # 1496741 DATED 9/16/14. INSTRUCTED MANAGER
• Pass w/ Conditions — 2014-09-16 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 7 LBS OF COOKED
• Pass w/ Conditions — 2013-11-27 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS
• Pass — 2013-03-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS ON SEVERAL SPICE CONTAINERS, INSTRUCTED TO PROVIDE | 33. FOOD AND NON-FOOD CONTACT EQUIP
• Pass — 2012-02-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASHGUARDS FOR BAR HANDSINK & ICE BIN LIDS ARE NEEDED AT THE BAR-MUST PROVIDE. All food and non-foo
• Fail — 2012-02-21 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) OUTER OPENINGS NOT PROTECTED. FOUND TH
• Pass w/ Conditions — 2011-11-02 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspectio
• Fail — 2011-10-26 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTI

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