PORKCHOP

Address: 1516 E HARPER CT , CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Out of Business on Sep 12, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Thu Sep 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Sep 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(a) Observed no employee health policy on site. Must provide printed employee healt
• Fail — Thu Sep 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(a) Observed no employee health policy on site. Must provide printed employee healt
• Pass — Fri Sep 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2088378 ON 9-18-17:18-OBSERVED 6 LIVE ROACHES CRAWLING ON FLOOR ALONG WALLS AND COR
• Fail — Mon Sep 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH CRAWLING ON FLOOR ALONG UPRIG
• Pass — Tue Nov 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SAITIZE FLOOR ALONG WALLBASE AND AT CORNERS BEHIND BAR AT FRONT. CLEAN FLOOR
• Pass — Fri Apr 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN SPLASH GUARD BETWEEN THE MOP SINK AND THE CLEAN DISH STORAGE RACK. | 33. FOOD AND NON-F
• Pass w/ Conditions — Mon Jul 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1386287 7/13/15 NOT CORRECTED.#30-MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.#32-M
• Fail — Mon Jul 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1386090 4/13/15 NOT CORRECTED #30-MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LA
• Pass — Mon Apr 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD OVER HEAD SHELVING UNITS IN KITCHEN AND ON 2ND FL. STORAGE AREA.
• Pass w/ Conditions — Mon Apr 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2- DOOR PREP COOLER AT 48.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD H
• Pass — Thu Feb 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN THE FOLLOWING REACH-IN COOLER IN FOOD PREP AREA, COOKING EQUIPMENT AND FRYER D
• Fail — Thu Feb 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED DRAWER COOLER UNDERNEATH THE GRILL AND ONE DOOR REACH-IN COOLER UNPLUGGED AND NOT ABLE TO MAINTAIN PROPER TEMPERATURE OF 40 OR BELOW.

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