PORKCHOP

Address: 1516 E HARPER CT , CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Out of Business on May 17, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2024-05-17 00:00:00 ()
• Pass — 2023-10-05 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOOR UNDER THE COOKING EQUIPMENT NEEDS CLEANING. THE FLOOR DRAINS UNDER THE SINKS IN THE KITCHEN NEED CLEANING. | 58. ALLERGEN TR
• Pass — 2021-09-29 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AROUND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN FLOOR DRAINS BEHIND BAR, AT DISHMACHINE AND TWO COMP SIN
• Pass — 2020-10-01 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE SPLASH GUARD BETWEEN 3-COMP SINK NEXT TO ICE BIN OF FRONT BAR AREA.|57. ALL FOOD EMPLOYEES HAVE FOOD HAN
• Out of Business — 2019-09-12 00:00:00 ()
• Pass w/ Conditions — 2018-09-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(a) Observed no employee health policy on site. Must provide printed employee healt
• Fail — 2018-09-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(a) Observed no employee health policy on site. Must provide printed employee healt
• Pass — 2017-09-29 00:00:00 ()
• Fail — 2017-09-25 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2088378 ON 9-18-17:18-OBSERVED 6 LIVE ROACHES CRAWLING ON FLOOR ALONG WALLS AND COR
• Fail — 2017-09-18 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH CRAWLING ON FLOOR ALONG UPRIG
• Pass — 2016-11-01 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SAITIZE FLOOR ALONG WALLBASE AND AT CORNERS BEHIND BAR AT FRONT. CLEAN FLOOR
• Pass — 2016-04-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN SPLASH GUARD BETWEEN THE MOP SINK AND THE CLEAN DISH STORAGE RACK. | 33. FOOD AND NON-F
• Pass w/ Conditions — 2015-07-20 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1386287 7/13/15 NOT CORRECTED.#30-MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.#32-M
• Fail — 2015-07-13 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1386090 4/13/15 NOT CORRECTED #30-MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LA
• Pass — 2015-04-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD OVER HEAD SHELVING UNITS IN KITCHEN AND ON 2ND FL. STORAGE AREA.
• Pass w/ Conditions — 2015-04-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2- DOOR PREP COOLER AT 48.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD H
• Pass — 2014-02-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN THE FOLLOWING REACH-IN COOLER IN FOOD PREP AREA, COOKING EQUIPMENT AND FRYER D
• Fail — 2014-02-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED DRAWER COOLER UNDERNEATH THE GRILL AND ONE DOOR REACH-IN COOLER UNPLUGGED AND NOT ABLE TO MAINTAIN PROPER TEMPERATURE OF 40 OR BELOW.

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