Popeye's

Address: 2355 W ADDISON ST , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Out of Business on Sep 12, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Tue Sep 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AT PREP AREA AND OFFICE. MUST DETAIL
• Fail — Fri Feb 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOUBLE ENTRANCE/EXIT DOORS NOT RODENT PROOF
• Pass — Fri Oct 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: NEW EMPLOYEE MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE WITHIN 30 DAYS OF HIRE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
• Fail — Wed Oct 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND 3.5 POUNDS (APPROXIMATE VALUE $50.00)OF RAW CHICKEN AT T
• Pass — Wed Jan 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANELS OF BOTH ICE MACHINES ON PREMISES. FOUND SLIGHT BUILD-
• Pass w/ Conditions — Tue Aug 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AV
• Fail — Mon Aug 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT
• Pass — Tue May 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE/RESEAL RUSTY WIRE SHELVES INSIDE WALK IN COOLER, AND REMOVE ALL ICE BUILT-UP INSI
• Pass — Tue Oct 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION COVERS IN WALK IN COOLER HAVE BUILD UP OF DUST. MUST DETAIL CLEAN. | 40. REFRIGERATI
• Pass — Wed Jul 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DE
• Pass — Wed Feb 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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