POPEYES

Address: 1959 W HOWARD ST , CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Out of Business on Oct 16, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Tue Oct 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Sep 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Sep 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Apr 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED ONLY EXPOSED HAND SINK IN ENTIRE FACILITY NOT MAINTAINED. SINK WAS CLOGGED FILLED WITH STANDING WATER AND FOO
• Pass w/ Conditions — Fri Mar 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIUOS VIOLATION NOT CORRECTED FROM 3-21-18,REPORT#2150766 #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-6-17,REPORT #19
• Fail — Wed Mar 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND TWO KIND OF COOKED RICE STORED ON TOP THE PREP TABLE: COOKED WHITE RICE A
• Pass — Thu Jul 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DOOR GASKET AT WALK-IN COOLER COMMIMING LOOSE.INTRUCTED MANAGEMENT TO REPLACE GASKET. | 33. FOOD
• Pass w/ Conditions — Tue Mar 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISIS FROM 2:25PM TO 3:OOPM WHEN POTENTIALLY HAZARDOUS FOODS SUCH
• Pass — Tue Jan 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED INTERIOR OF WALK-IN COOLER AND FREEZER NEEDS CLEANING | 38. VENTILATION: ROOMS AND EQUIPMENT VENTE
• Pass w/ Conditions — Thu Jan 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING
• Pass — Wed May 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE USE OF CARDBOARD ON EQUIPMENT (PREP TABLE),INSTRUCTED TO REMOVE CARDBOARD, AND THAT THE US

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