POPEYE'S

Address: 4431 S ARCHER AVE , CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Out of Business on Jul 17, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — Fri Jul 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Sep 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: THE THREE DOOR COOLER IS STILL TAGGED AT THIS TIME, INSTRUCTED TO CONTACT CDPH WHEN COOLER IS REPAIRED TO REMOVE
• Pass w/ Conditions — Tue Aug 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREMISES IS NOT USING THE 2 DOOR COOLER AT THIS TIME, UNPLUGGED NOT REPAIRED, INSTRUCTED THE 2 DOOR COOLER IS ST
• Pass w/ Conditions — Mon Aug 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD HOLDING CHICKEN,COLESLAW IMPROPER TEMPERATURES, AND TCS BATTER AT THE FOLLOWING TEMPERATURES: 51.8F, 47.8, 48.1, AND 52.3. CHICKEN ON PRE
• Pass w/ Conditions — Thu Sep 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOU
• Pass — Thu Dec 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Dec 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE REAR THREE DOOR COOLER AT 60*F AT THIS TIME,INSTRUCTED TO REPAIR/REPLACE. MUST BE ABLE TO MAINTAIN FOOD PRODUCT 40*F OR BELOW. COO
• Pass — Thu Aug 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR CHICKEN PREP STATION,AND EGG WASH STATION NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
• Pass — Thu Jan 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FREEZER COMPRESSOR NOT MAINTAINED, WITH ICE BUILD UP,AND DRIPPING WATER, INSTRUCTED TO REP
• Pass — Tue Jun 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Dec 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES NEAR 3 COMPARTMENT SINK IN POOR REPAIR, CRACKED. REPAIR SAME.
• Fail — Mon Dec 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPX 30 SMALL LIVE FLIES IN DRY STORAGE
• Pass — Wed Sep 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CONDENSOR LEAKING AT CHICKEN PREP COOLER. REPAIR SAME. ICE SCOOP IN POOR REPAIR. INSTD TO REPLACE SAME.
• Pass — Fri Oct 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIMEY RESIDUE ON ICE DISPENSER FOR SODA STATION. CLEAN AND MAINTAIN ICE DISPENSER. OBSERVED ST
• Pass — Mon Jun 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CHICKEN PREP AREA TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE PREP AREA. | 34. FLOORS
• Pass — Wed Nov 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT SANDWICH PREP LINE, WITH DEEP, DARK GROOVES. REPLACE SAME | 34. FLOORS: CONSTRUCTED PE
• Pass — Thu Sep 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT SANDWICH PREP LINE, WITH DEEP, DARK GROOVES. REPLACE SAME. | 34. FLOORS: CONSTRUCTED P
• Pass — Wed Dec 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE OVENS, FRYERS HAS SOME GREASE BUILDUP ON THEM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GO
• Pass — Fri Oct 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRAS

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