POKEWORKS

Address: 79 E MADISON ST, CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Pass on Jun 4, 2024

Facility Details

• Status: Independent

Inspection History (17 inspections)

• Pass — 2024-06-04 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORAGE CONTAINERS STORED ON THE FLOOR IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO STORE ALL I
• Pass — 2023-07-20 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Inaccurate probe thermometer, Instructed to obtain accurate one. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Packaged pudding not label
• Pass — 2022-11-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SI
• Fail — 2022-11-21 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN. MILK). INSTRUCTED MUS
• Pass — 2021-10-12 00:00:00 ()
• Out of Business — 2021-01-06 00:00:00 ()
• Pass w/ Conditions — 2019-10-21 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MU
• Pass w/ Conditions — 2018-05-17 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER FINAL COOKING TEMPERATURE, FOUND A SMALL HOT WATER BATH ELECTRIC UNIT WHERE RAW CHICKEN IN ZIP LOCK BAGS ( NOT
• Pass — 2017-10-18 00:00:00 ()
• Fail — 2017-10-16 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED WASHROOM FACILITIES NOT ADEQUATE WITH ONLY ONE WASHROOM FOR FACILITY. MANAGER STATES A TOTAL OF 10 EMPLOYEES
• Out of Business — 2017-06-22 00:00:00 ()
• Pass — 2016-08-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Reach in cooler shelving/ra
• Pass — 2015-11-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL FOOD ITEMS WITH NAME AND DATE LOCATED IN THE REACH-IN COLD HOLDING UNIT(COOKIES AND
• Pass — 2014-08-25 00:00:00 ()
• Fail — 2014-08-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COOLER MUST BE TURNED ON WITH 40F OR LOWER TEMPS. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATI
• Fail — 2014-08-07 00:00:00 ()
• Fail — 2014-07-18 00:00:00 ()

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data