POKE POKE

Address: 355 E OHIO ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Aug 25, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2025-08-25 00:00:00 ()
• Fail — 2025-08-18 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MORE THAN 15 SMALL FLIES AND 1 LIVE ROACH THROUGHOUT FACILITY. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUN
• Pass — 2024-10-30 00:00:00 ()
• Pass w/ Conditions — 2024-04-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK BLOCKED WITH GARBAGE AND BROOM AND DUSTPAN IN REAR PREP INACCESSIBLE, INSTRUCTED HAND WASHING SIN
• Pass — 2023-10-03 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in walk-in cooler, instructed to provide more lights.
• Out of Business — 2023-09-29 00:00:00 ()
• Pass — 2022-03-23 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINER (SUGAR) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDL
• Out of Business — 2021-07-29 00:00:00 ()
• Pass — 2020-10-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: LOOSE KNOB AT FRONT HAND WASH SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
• Pass w/ Conditions — 2019-03-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N). Inspector Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST
• Fail — 2019-03-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010
• Pass — 2018-02-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELVES AT DISHMACHINE ROOM ALSO OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHIN
• Pass w/ Conditions — 2017-12-01 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 8 LBS OF COOKE
• Out of Business — 2015-11-10 00:00:00 ()
• Pass — 2015-08-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE SMALL FLYING INSECTS, CLEAN/SANITIZE ALL FOOD CONTACT SURFACES AND EQUIPMENT, UTENSILS IN PREP AR
• Fail — 2015-07-31 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO RUNNING WATER AT EXPOSED HAND SINK AT REAR PREP ROOM. MUST RESTORE. CRITICAL VIOLATION 7-38-030. | 18. NO
• Pass — 2014-06-20 00:00:00 ()
• Fail — 2014-06-06 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE 3 COMPARTMENT SINK IN THE PREP AREA WITH A SEVERE LEAK AT THE GASKET
• Pass — 2013-10-03 00:00:00 ()
• Pass — 2013-08-01 00:00:00 ()

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