PLENTY

Address: 2002 W MONTROSE AVE, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass on Aug 10, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2026-08-10 00:00:00 (Complaint Re-Inspection)
• Fail — 2026-08-03 00:00:00 (Complaint) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN OR POSTER NEAR HAND WASHING SINK IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN AT ALL TIMES
• Pass — 2026-04-01 00:00:00 (Complaint) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBS
• Pass w/ Conditions — 2025-11-20 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: NOTED FOODS INSIDE THE COOKS LINE COOLER NOT PROPERLY PACKAGED/STORED UNCOVERED AND NOT PROPERLY SEGREGATED. REVIEWED PROPER FOOD STORAGE. | 16. FOOD-CONTA
• Pass — 2024-11-18 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MINOR GREASE BUILD UP INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
• Pass — 2023-06-12 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS (FLOUR, RICE ETC) IDENTIFIED WITH COMMON NAME. | 39. CONTAMINATION PREVENTED DURING FOOD PREP
• Pass — 2022-06-17 00:00:00 ()
• Fail — 2022-06-14 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE THE PREP LINE COOLER.MUST PROVIDE AND MAINTAIN A WORKING ADEQUATE THERMOMETER IN COOLER. | 38. INSECTS, RODENTS, & ANIMA
• Pass — 2021-05-18 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAI
• Fail — 2021-05-11 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOODS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRI
• Pass — 2020-08-03 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE IN FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINERS T
• Pass w/ Conditions — 2019-08-06 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOOD (EGGROLLS) WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE
• Pass w/ Conditions — 2018-09-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN E
• Pass — 2017-11-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIVES IMPROPERLY STORED IN BETWEEN REACH IN COOLER (ALONG COOKLINE) AND PREP TABLE. MUST PROV
• Pass — 2017-01-12 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP AREA BULK CONTAINERS (FLOUR, RICE, ETC.) NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAIN
• Pass — 2016-05-05 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORED KNIVES. FOUND KNIVES BEING STORED BETWEEEN THE EDGE OF TH
• Pass — 2015-09-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO DATE AND LABEL ON PREPARE FOODS INSIDE COOLER, INSTRUCTED TO PROPERLY DATE AND LABEL, | 32. FOOD AND
• Pass — 2014-05-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE BULK CONTAINERS, EXTERIOR SURFACES OF DEEP FRYERS, TOPS AND SIDES OF COOKING EQU
• Pass — 2013-07-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO RE CAULK AROUND T
• Pass — 2012-07-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE RUSTY STORAGE SHELVES INSIDE PREP REACH IN COOLERS AND REPAINT WOOD STORAGE SHELV

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data