PIZZERIA DEL MERCATO

Address: 1154 W FULTON MARKET , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Feb 4, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — 2020-02-04 00:00:00 ()
• Fail — 2020-01-24 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INADEQUATE INSECTS CONTROL, FOUND 8 LIVE COCKROACHES BEHIND CHEST FREEZER IN KITCHEN, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED A
• Pass — 2019-11-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASH SIGNAGE AT HAND WASH SINK IN BAR IN MAIN DINING ROOM. INSTRUCTED TO INSTALL AND MAINTAIN. | 47. FOOD &
• Out of Business — 2019-10-09 00:00:00 ()
• Out of Business — 2018-01-23 00:00:00 ()
• Pass — 2017-04-17 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN KITCHEN AREA IN POOR REPAIR, CHIPPING AND STAINED, INSTRUCT
• Fail — 2017-03-28 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO RUNNING HOT WATER AT FRONT PREP EXPOSED HAND SINK, INSTRUCTED TO REPAIR, | 21. * CERTIFIED FOOD MANAGER ON SITE WHE
• Pass w/ Conditions — 2016-08-26 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT NOR TEMPERRED WATER (72.0F) AT EMPLOYEE TOILET ROOM HANDSINKS. INSTD TO PROVIDE MINIMUM OF 85F AT ALL TIMES. CI
• Pass — 2015-05-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS THAT ARE STORED/HELD FOR OVER 24 HOURS M
• Fail — 2015-05-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD HOLD UNIT IN FRONT PIZZA PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. NOT CURRENTLY BEING USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE.
• Pass w/ Conditions — 2014-12-30 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO VALID PROOF OF CE
• Pass — 2014-10-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE
• Fail — 2014-10-16 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROPERLY INSTALL A HAND SINK IN THE FRONT PIZZA PREP AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS P

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