PIZZERIA DEL MERCATO

Address: 1154 W FULTON MARKET , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Feb 4, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — Tue Feb 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jan 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INADEQUATE INSECTS CONTROL, FOUND 8 LIVE COCKROACHES BEHIND CHEST FREEZER IN KITCHEN, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED A
• Pass — Wed Nov 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASH SIGNAGE AT HAND WASH SINK IN BAR IN MAIN DINING ROOM. INSTRUCTED TO INSTALL AND MAINTAIN. | 47. FOOD &
• Out of Business — Wed Oct 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Jan 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN KITCHEN AREA IN POOR REPAIR, CHIPPING AND STAINED, INSTRUCT
• Fail — Tue Mar 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO RUNNING HOT WATER AT FRONT PREP EXPOSED HAND SINK, INSTRUCTED TO REPAIR, | 21. * CERTIFIED FOOD MANAGER ON SITE WHE
• Pass w/ Conditions — Fri Aug 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT NOR TEMPERRED WATER (72.0F) AT EMPLOYEE TOILET ROOM HANDSINKS. INSTD TO PROVIDE MINIMUM OF 85F AT ALL TIMES. CI
• Pass — Fri May 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS THAT ARE STORED/HELD FOR OVER 24 HOURS M
• Fail — Mon May 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD HOLD UNIT IN FRONT PIZZA PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. NOT CURRENTLY BEING USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE.
• Pass w/ Conditions — Tue Dec 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO VALID PROOF OF CE
• Pass — Thu Oct 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE
• Fail — Thu Oct 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROPERLY INSTALL A HAND SINK IN THE FRONT PIZZA PREP AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS P

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