PHILS PIZZA OF BRIDGEPORT INC

Address: 1102 W 35TH ST, CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Fail on Apr 13, 2026

Key Findings

• ● 30 mouse droppings in rear prep area and dry food storage room along wall base Code 38

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (31 inspections)

• Fail — 2026-04-13 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Push faucets in restrooms do not stay on after lifting hand, instructed to provide faucet that can stay on for proper hands
• No Entry — 2026-03-27 00:00:00 (Canvass)
• No Entry — 2025-03-28 00:00:00 ()
• Pass — 2024-02-22 00:00:00 ()
• Fail — 2024-02-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE REAR DISH WASHING HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LA
• No Entry — 2024-01-23 00:00:00 ()
• Pass — 2023-06-05 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR
• Pass — 2023-03-10 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE MIDDLE OF TH
• Pass — 2022-09-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS. INSTRUCTED PERSON IN CHARGE TO PLACE HANDWASHING SIGNS AT ALL HANDSINKS AND MA
• No Entry — 2022-09-12 00:00:00 ()
• No Entry — 2021-03-17 00:00:00 ()
• Pass w/ Conditions — 2019-02-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• No Entry — 2019-02-05 00:00:00 ()
• Pass — 2018-06-07 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed excessive grease build up on lower interior of fryer. Must remove, clean and sanitize. Must mai
• No Entry — 2018-05-18 00:00:00 ()
• Pass — 2018-01-09 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed large gap between wall and baseboard next to dough machine. Must repair a
• No Entry — 2017-11-29 00:00:00 ()
• No Entry — 2017-10-10 00:00:00 ()
• Pass — 2016-12-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD LINERS ON SHELVING AT DOUGH PREP AREA INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMO
• Pass — 2016-08-16 00:00:00 ()

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