PHIL'S PIZZA

Address: 1102 W 35TH ST, CHICAGO, IL 60609, Chicago, IL

Latest Inspection: No Entry on Mar 28, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• No Entry — Fri Mar 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Feb 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE REAR DISH WASHING HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LA
• No Entry — Tue Jan 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR
• Pass — Fri Mar 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE MIDDLE OF TH
• Pass — Mon Sep 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS. INSTRUCTED PERSON IN CHARGE TO PLACE HANDWASHING SIGNS AT ALL HANDSINKS AND MA
• No Entry — Mon Sep 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Mar 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Feb 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• No Entry — Tue Feb 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed excessive grease build up on lower interior of fryer. Must remove, clean and sanitize. Must mai
• No Entry — Fri May 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed large gap between wall and baseboard next to dough machine. Must repair a
• No Entry — Wed Nov 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Oct 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD LINERS ON SHELVING AT DOUGH PREP AREA INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMO

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