PHILLY BROS GRILL

Address: 3558 N PULASKI RD , CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 3, 2025

Key Findings

• ○ Observed no vomit kit and procedure on site at time of inspection Code 5

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (32 inspections)

• Pass w/ Conditions — 2025-06-03 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT KIT AND PROCEDURE ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT
• No Entry — 2025-05-28 00:00:00 ()
• Out of Business — 2025-02-26 00:00:00 ()
• No Entry — 2025-01-14 00:00:00 ()
• Pass — 2024-02-28 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED OVERHEAD WASTE PIPES NOT SHIELDED IN BASEMENT FOOD STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO
• Pass — 2024-01-09 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OVERHEAD WASTE PIPES NOT SHIELDED IN BASEMENT FOOD STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ENCASE A
• Pass — 2023-01-23 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PR
• Pass — 2022-03-25 00:00:00 () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.12--INSTRUCTED TO INSTALL AND MAINTAIN A GREASE TRAP BOX/INTERCEPTOR CONNECTED UNDERNEATH 3 COMPARTMENT SINK LOCATED AT FRONT SUSHI PREP AR
• Fail — 2022-03-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK AT REAR DISHWASHING 3-COMPARTMENT SINK/DISHMACHINE AREA. INSTRUCTED TO INSTALL HANDSINK WITH HOT AND C
• Pass w/ Conditions — 2021-11-15 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 3-502.11-ESTABLISHMENT IS SERVING SUSHI RICE ON SITE. MUST PROVIDE RECORDS VERIFYING THE PH OF SUSHI RICE FROM A CERTIFIED LAB OR MUS
• Fail — 2021-11-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFI
• Pass — 2020-12-17 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND WALK-IN COOLER DOOR IN THE BASEMENT STORAGE AREA.
• Pass w/ Conditions — 2020-12-14 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL
• Fail — 2020-12-11 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE
• Pass w/ Conditions — 2019-03-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION T
• Pass — 2018-01-26 00:00:00 ()
• Fail — 2018-01-19 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL SANITIZING STRIPS AVAILABLE FOR LOW TEMPERATURE DISH MACHINE AND FOR (2
• Pass — 2017-04-14 00:00:00 ()
• Fail — 2017-04-13 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: GREASE BOX IN BASEMENT STILL LEAKING. INSTRUCTED TO REPAIR. | 16. FOOD PROTECTED DURING STORAGE,
• Fail — 2017-04-06 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE SUCHI BAR TU

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