PHILLY BROS

Address: 734 W FULLERTON AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Oct 31, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — 2022-10-31 00:00:00 ()
• Pass w/ Conditions — 2020-09-03 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDAT
• Pass w/ Conditions — 2020-03-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE
• Pass w/ Conditions — 2020-03-11 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND HOT FOOD INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPERATURE: COOKED ONIONS AT TEMP OF 90.3F, ITALIAN BEEF AT 89.8F,BUFFALO SAUCE AT TEMP OF 99.3F
• Pass w/ Conditions — 2019-04-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH
• Pass w/ Conditions — 2018-12-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH
• Pass w/ Conditions — 2018-08-17 00:00:00 (Canvass) 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)(A)THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO
• Out of Business — 2015-10-20 00:00:00 ()
• Pass — 2015-05-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DOOR TO REFRIGERATION/COLD HOLD UNIT IN DISREPAIR FIRST FLOOR KITHCEN ACRESS FROM STOVE. REPAI
• Fail — 2015-05-08 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER AT MULTIPLE SINKS INCLUDING: EXPOSED HAND SINK, WASH BOWL SINKS WITHIN RESTROOMS AND 3 COMPARTMENT SINKS. MUST P
• No Entry — 2015-04-17 00:00:00 ()
• Pass — 2014-09-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE LOOSE RUBBER GASKET ON THE DOOR OF ONE REACH IN COOLER BEHIND THE BAR. | 32. FOOD AND NON-
• Fail — 2014-09-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER NOT MEETING PROPER TEMPERATURE. TEMPERATURE AT 63.3F. INSTRUCTED TO REPAIR TO HAVE A TEMPERATURE OF 40F OR BELOW. | 9. WATER SOU
• No Entry — 2014-09-16 00:00:00 ()
• Out of Business — 2014-06-18 00:00:00 ()
• Pass w/ Conditions — 2013-04-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED FOODS BEING HELD AT INADEQUATE TEMPERATURE. APPROXIMATELY ONE QUART FAL
• Pass w/ Conditions — 2012-05-24 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASH AND RINSE FOOD STORAGE CONTAINERS IN THE 3 COMPARTMENT WITHO

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