PHILLY BROS
Address: 734 W FULLERTON AVE, CHICAGO, IL 60614, Chicago, IL
Latest Inspection: Pass w/ Conditions on Mar 11, 2020
Key Findings
- ● Cooler at improper temperature: raw marinate chicken at temp of 50f ,51.7f and 53 Code 22
- ● Beef at temp of 48f to 50f; 6 bags beef juiceat temp of 48f to 50f; cucumber cream cheese at temp of 47 Code 22
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (3 inspections)
- Pass w/ Conditions — Wed Mar 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND HOT FOOD INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPERATURE: COOKED ONIONS AT TEMP OF 90.3F, ITALIAN BEEF AT 89.8F,BUFFALO SAUCE AT TEMP OF 99.3F
- Pass w/ Conditions — Tue Apr 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH
- Pass w/ Conditions — Tue Dec 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH
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