PERENNIAL

Address: 1800 N LINCOLN AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Jun 15, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Fri Jun 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Mar 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT#1725229 2/25/16 #18 NOT CORRECTED.STILL FINDING BAR DINING AREA REVOLVING AND MAN DOOR ,EXIT DOOR
• Fail — Thu Feb 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT DROPPINGS IN BASEMENT
• Pass — Wed Jul 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UNCLEAN UNDERSIDE OF STANDING MIXER WITH FOOD DEBRIS. CLEAN AND MAINTAIN UNDERSIDE OF STANDING
• Pass — Mon Dec 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Dec 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUC
• Pass w/ Conditions — Mon Sep 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE PREP COOLER. LIQUID E
• Pass — Thu Aug 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY BOTTOM SHELVE OF THE PREP TABLE IN THE PREP AREA BASEMENT. INSTRUCTED TO REMOVE THE RUST AND MAIN
• Fail — Fri Aug 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT REVOLVING ENTRANCE DOOR NOT RODENT/INSECTS
• Fail — Thu Aug 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE. INTERIOR PANEL WITH BLACK MOLDY LIKE SUBSTA
• No Entry — Fri Jul 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE. | 33. FOOD AND NON-FOOD CONT
• Pass w/ Conditions — Mon Jul 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED FOOD FROM AN UNAPPROVED SOURCE ON THE PREMISES. PREMISES IS SMOKING AND CURING MEATS AND I
• Pass w/ Conditions — Thu Jun 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 2 COOK'S LINE PREP COOLERS AND 1 SALAD PREP COOLER AT IMPROPER TEMPERATURES OF 62F, 50
• Pass w/ Conditions — Thu Mar 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm

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