PEREJIL RESTAURANT, INC.

Address: 3835 W FULLERTON AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Sep 11, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Thu Sep 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORED ON THE FLOOR IN BASEMENT, PREP/ STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT
• Pass — Thu Sep 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HAND SINKS AT PREPARATION AREAS.MUST PROVIDE.
• Pass — Thu Apr 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Mar 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD BUILD UP ON SLICER. MUST CLEAN SLICER AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS CORE V
• Pass — Fri Jul 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
• Fail — Fri Jul 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER. OBSERVED PORK AT 51.1F, BEEF AT 48.7F, AND CHEESE AT 45.5-48.9F.
• Pass w/ Conditions — Tue Aug 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND THE FOLLOWING REFRIGERATED, TCS FOODS, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS NOT LABELED- COOKED PORK AND COOKED STEAK. INSTRUCTED M
• Pass w/ Conditions — Fri Apr 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED THE LEFT DOOR OF THE 2 DOOR TRUE PREP COOLER WITH A TORN DOOR GASKET. MANAGEMENT IN
• Fail — Thu Apr 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED A CONTAINER OF COOKED PORK SKIN WITH AN EXPIRATION DATE OF 4/13/20 INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED THE EXPIRED
• Pass w/ Conditions — Thu Feb 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST
• Fail — Wed Feb 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (STEAK,CHICKEN,BEANS,ETC)MUS
• Pass — Wed Jun 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon May 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA. INSTRUCTED TO INSTALL A EXPOSED SINK WITH HOT AND COLD RUNNING
• Out of Business — Wed Apr 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN PREP SHELVES WITH GREASE AND FOOD DEBRIS IN PREP/COOKING AREA. | 34.
• Fail — Fri Aug 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1512317 ISSUED ON 11-25-2014. SERIOUS VIOLATION 7-42-090 #30 - INSTRU
• Out of Business — Tue Nov 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Nov 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED FACILITY TO LABEL ALL BULK FOOD CONTAINERS AND TO MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT
• Pass w/ Conditions — Mon Aug 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT WATER AT BASEMENT EXPOSED HANDSINK. OPERATOR HAD SHUT OFF VALVE TO SINK TO PREVENT LEAKING. OPERATOR REST
• Pass w/ Conditions — Fri Jan 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PO

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data