PEREJIL RESTAURANT, INC.

Address: 3835 W FULLERTON AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Sep 11, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2025-09-11 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORED ON THE FLOOR IN BASEMENT, PREP/ STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT
• Pass — 2024-09-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HAND SINKS AT PREPARATION AREAS.MUST PROVIDE.
• Pass — 2023-04-06 00:00:00 ()
• Fail — 2023-03-30 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD BUILD UP ON SLICER. MUST CLEAN SLICER AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS CORE V
• Pass — 2022-07-15 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
• Fail — 2022-07-08 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER. OBSERVED PORK AT 51.1F, BEEF AT 48.7F, AND CHEESE AT 45.5-48.9F.
• Pass w/ Conditions — 2021-08-17 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND THE FOLLOWING REFRIGERATED, TCS FOODS, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS NOT LABELED- COOKED PORK AND COOKED STEAK. INSTRUCTED M
• Pass w/ Conditions — 2020-04-24 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED THE LEFT DOOR OF THE 2 DOOR TRUE PREP COOLER WITH A TORN DOOR GASKET. MANAGEMENT IN
• Fail — 2020-04-16 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED A CONTAINER OF COOKED PORK SKIN WITH AN EXPIRATION DATE OF 4/13/20 INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED THE EXPIRED
• Pass w/ Conditions — 2019-02-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST
• Fail — 2019-02-06 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (STEAK,CHICKEN,BEANS,ETC)MUS
• Pass — 2017-06-07 00:00:00 ()
• Fail — 2017-05-22 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA. INSTRUCTED TO INSTALL A EXPOSED SINK WITH HOT AND COLD RUNNING
• Out of Business — 2016-04-20 00:00:00 ()
• Pass — 2015-08-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN PREP SHELVES WITH GREASE AND FOOD DEBRIS IN PREP/COOKING AREA. | 34.
• Fail — 2015-08-21 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1512317 ISSUED ON 11-25-2014. SERIOUS VIOLATION 7-42-090 #30 - INSTRU
• Pass — 2014-11-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED FACILITY TO LABEL ALL BULK FOOD CONTAINERS AND TO MAINTAIN.|32. FOOD AND NON-FOOD CONTACT SU
• Pass w/ Conditions — 2014-08-11 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT WATER AT BASEMENT EXPOSED HANDSINK. OPERATOR HAD SHUT OFF VALVE TO SINK TO PREVENT LEAKING. OPERATOR REST
• Pass w/ Conditions — 2013-01-18 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PO
• Pass — 2012-10-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT RAW WOOD CHIPPING SHELVES INSIDE WALK-IN COOLER IN BASEMENT AREA | 33. FOOD AND NON-FOOD C

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