PEREJIL RESTAURANT, INC.

Address: 3835 W FULLERTON AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Sep 11, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — Thu Sep 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORED ON THE FLOOR IN BASEMENT, PREP/ STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT
• Pass — Thu Sep 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HAND SINKS AT PREPARATION AREAS.MUST PROVIDE.
• Pass — Thu Apr 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Mar 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD BUILD UP ON SLICER. MUST CLEAN SLICER AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS CORE V
• Pass — Fri Jul 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
• Fail — Fri Jul 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER. OBSERVED PORK AT 51.1F, BEEF AT 48.7F, AND CHEESE AT 45.5-48.9F.
• Pass w/ Conditions — Tue Aug 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND THE FOLLOWING REFRIGERATED, TCS FOODS, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS NOT LABELED- COOKED PORK AND COOKED STEAK. INSTRUCTED M
• Pass w/ Conditions — Fri Apr 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED THE LEFT DOOR OF THE 2 DOOR TRUE PREP COOLER WITH A TORN DOOR GASKET. MANAGEMENT IN
• Fail — Thu Apr 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED A CONTAINER OF COOKED PORK SKIN WITH AN EXPIRATION DATE OF 4/13/20 INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED THE EXPIRED
• Pass w/ Conditions — Thu Feb 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST
• Fail — Wed Feb 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (STEAK,CHICKEN,BEANS,ETC)MUS
• Pass — Wed Jun 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon May 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA. INSTRUCTED TO INSTALL A EXPOSED SINK WITH HOT AND COLD RUNNING

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