PEAPOD

Address: 2300 S THROOP ST , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Aug 4, 2021

Facility Details

• Facility Type: Mobile Food Preparer
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (12 inspections)

• Pass — Wed Aug 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR WITHOUT SCREENS AND AN APPROXIMATE 2 INCH GAP AT THE BOTTOM, NO SCREEN AT THE FRONT SERVICE WINDOW AND TORN SCREEN O
• Fail — Wed Jul 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED NO HOT HOLDING UNIT ON SITE FOR RICE, BEANS AND ELOTE. MUST PROVIDE HOT HOLDING UNITS TO HOLD FOOD AT 1
• Fail — Wed Jul 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38
• Pass w/ Conditions — Tue Mar 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON TRUCK AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY F
• Fail — Tue Feb 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON TRUCK AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY F
• Pass — Sat Jun 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CUTTING BOARDS ON TRUCK DUE TO DEEP GROOVES AND PERMAMENT STAINS. INSTRUCTED TO PROVID
• Pass w/ Conditions — Sat Aug 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD IN REFRIGERATION AT IMPR
• Fail — Sat Jun 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 5 LBS OF CHICKEN
• Pass — Thu Apr 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Mar 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AIR TEMPERATURE AT 60F DEGREES. COOLER TAGGED HELD FOR INSPECTION. MUST MAINTAIN PROPER TEMPERATURE OF 40F DEGREES OR LOWER. CRITI
• Pass — Tue Mar 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO PROBE THERMOMETER AVAILABLE ON THE PREMISES. MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY
• Fail — Tue Feb 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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