PEAPOD

Address: 2300 S THROOP ST , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Out of Business on Oct 13, 2022

Facility Details

• Facility Type: Mobile Food Preparer
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Thu Oct 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE AND DEBRIS ACCUMULATION: FRYERS, FLAT TOP GRILL, SURFACE UNDERNEATH FLAT TOP GRILL, DRIP TRAY, LE
• Not Ready — Wed Mar 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Mar 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO SCREENS AT SERVICE WINDOW INSTRUCTED
• Pass — Fri May 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu May 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FREEZER NOT ABLE TO MAINTAIN PROPER TEMPERATURE. INSTD TO BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 0R BELOW AT ALL TIMES. | 9. WATER SOURCE: S
• Pass — Thu Jun 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jun 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED WATER BACKING UP FROM LEFT AND RIGHT C
• Fail — Tue Jun 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT INSIDE THE MOBILE FOOD TRUCK MUST BE SET-UP AND CAPABLE OF MAINTAINING THE REQUIRED HOT HOLDING TEMPERATURE OF 140F OR ABOVE.

Additional city records (311 complaints, building violations) available via API.

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