PAZZO'S

Address: 311 S WACKER DR, CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Dec 30, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Tue Dec 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Nov 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at front prep line, Found a large pot placed in hand wash sink basin, Instructed manager to keep h
• Pass — Wed Nov 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREV
• Pass — Thu Oct 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Jan 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Nov 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLO
• Pass w/ Conditions — Wed Jun 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 53.0F. COOLER MUST MAINTAIN COLD FOODS AT 40.0R OR BELOW. INSTRUCTED TO USE ADDITIONAL COO
• Pass w/ Conditions — Fri Jan 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND FOODS AT MPROPER HOT TEMPERATURES ON STEAMTABLE. APPROX 3-LBS OF CHICKEN C
• Pass — Mon Jul 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STAINED CUTTING BOARDS ATTACHED TO THE 3 DOOR PREP COOLER IN THE FRONT FOOD PREP AREA. INSTRUC
• Pass w/ Conditions — Tue Nov 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER NEXT TO HAND SINK MAINTAINING IMPROPER COLD TEMPERATURE OF 46.9F.COOLER MUST MAINTAIN 40.0F OR BELOW.MUST USE ADDITIONAL COOL

Additional city records (311 complaints, building violations) available via API.

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