PAZZO'S

Address: 311 S WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Aug 3, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Thu Aug 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Jan 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jun 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FO
• Pass w/ Conditions — Fri Jan 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND CRAB MEAT ON TOP OF PREP COOLER AT IMPROPER COLD TEMPERATURE OF 68.2F, 1-L
• Pass — Mon Jul 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MINOR DIRT DEBRIS ON THE FLOOR UNDER THE 3 COMPARTMENT SINK AND UNDER SHE
• Pass w/ Conditions — Thu Aug 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 49.0F.COOLER MUST MAINTAIN 40.F OR BELOW.MUST NOT USE COOLER FOR FOOD STORAGE.MUST USE
• Pass — Tue Feb 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO COLD WATER AT MOP SINK.MUST REPAIR | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE
• Pass — Fri Feb 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE BOTTOM SHELF OF THE 1DR FREEZER TO REMOVE FOOD DEBRI AND CRUMBS. | 34
• Pass — Mon Nov 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER STORAGE RACKS, ALONG WALLBASE AT CORNERS IN REAR PREP AREA. | 3
• Pass w/ Conditions — Thu Mar 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS HELD HOT WITH IMPROPER TEMPERATURES RANGING FROM 103
• Pass — Thu Jun 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF BOTH 2DR COOLERS IN THE REAR PREP AREA TO REMOVE STANDING WATER FROM BOTTOM SHELF
• Pass — Fri Nov 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING STOPPERS AT 3-COMP SINK, MUST PROVIDE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN
• Pass — Wed Nov 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Thu Feb 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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