PARK ISLAND JERK CHICKEN

Address: 319 W 95TH ST , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Out of Business on May 26, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Wed May 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DRY FOOD STORAGE CONTAINERS NOT CLEAN OF DRIED FOOD SPILLS, DEBRIS. INSTRUCTED TO CLEAN | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUP
• Fail — Tue Apr 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED (PIC) TO PROVIDEFOR EMPL
• Pass w/ Conditions — Wed Feb 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED FOR ELEVATION. MUST PROVIDE PROPER SHEVLING EASY TO MONITOR AND CLEAN
• Pass w/ Conditions — Thu Oct 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORI
• Pass w/ Conditions — Fri Jun 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS MAINTAINED AT IMPROPER TEMPE
• Pass w/ Conditions — Wed Dec 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED JERK CHICKEN USED FOR PREPARING TACOS STORED ON PREP TABLE AT IM
• Pass — Mon Mar 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REP
• Pass — Fri Sep 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR BOTTOM SHELF OF THE COOLERS AND FREEZER TO REMOVE SPILLS. | 34. FLOORS: CONSTRUC
• Pass — Mon Apr 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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