PARK HYATT / EMPLOYEES CAFE

Address: 800 N MICHIGAN AVE, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Nov 17, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2025-11-17 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE KETTLE IN KITCHEN WHICH CANNOT BE MOVED. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN
• Fail — 2025-11-03 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER WITH AN AMBIENT AIR TEMPERATURE OF 44 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING U
• Pass — 2024-07-18 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION IN DRY STORAGE AREA, INSTRUCTED NOT TO USE MILK CRATES FOR
• Fail — 2024-07-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINKS IN SUSHI PREP AREA WITH NO HOT OR COLD RUNNING WATER, INSTRUCTED TO HAVE HOT AND COLD RUNNING
• Pass — 2023-10-24 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers ( sugar, salt) not labeled, Instructed to label and maintain. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED,
• Pass — 2022-10-03 00:00:00 ()
• Fail — 2022-09-26 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low Temp dish washing machine at outdoor bar not sanitizing at final rinse, 0ppm obtained at test strips, evidence of usage noted. instructed
• Pass — 2021-05-10 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND CONTAINERS AND BOXES OF FOOD STORED ON FLOOR UNDERNEATH STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED MANAGEMENT
• Pass w/ Conditions — 2020-02-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HOT WATER TEMP NOT REACHING ABOVE 62F AT MAIN KITCHEN EMPLOYEES TOILET ROOM HAND WASH SINK FAUCET, INSTRUCTED TO PROV
• Pass — 2019-03-28 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes#: 4-903.12 - OBSERVED CLEAN EQUIPMENT AND UTENSILS IN THE DRY STORAGE ROOM STORED DIRECTLY UNDER A WATER
• Fail — 2019-03-21 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: - OBSERVED NO CONSUMER ADVISORY MENU DISCLOSURE TO INDICATE WHICH ANIMAL DERIVED ITEMS MAY BE ORDERED RAW OR UNCOOKED. MUST PROVIDE.
• Pass w/ Conditions — 2018-11-16 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11 (B)- OBSERVED FOOD HANDLER/S EXHIBITING THE FOLLOWING IMPROPER HYGIENIC PRACTICES:
• Pass w/ Conditions — 2018-08-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass w/ Conditions — 2017-05-18 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 10 LBS OF COOK
• Pass w/ Conditions — 2016-08-22 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND BOTH EXPOSED HAND SINKS AT THE FRONT COOKING LINE WITHOUT SOAP AN
• Pass — 2015-10-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE COVERS FOR ICE BIN AT 7TH FLOOR BAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR,
• Pass — 2014-10-09 00:00:00 ()
• Fail — 2014-09-25 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED MUFFINS AND OATMEAL TOPPINGS ON TABLE UNPROTECTED FOR SELF SERVICE. INSTRUCTED TO PROVIDE ADEQU
• Pass — 2014-01-08 00:00:00 ()
• Fail — 2013-12-30 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOL

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