PAPAS PHILLY STEAK AND FISH

Address: 7500 S COTTAGE GROVE AVE , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Oct 24, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Tue Oct 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jun 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES ON SITE INSTRUCTED TO PROVIDE SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. | 41. WIPING CLOT
• Pass w/ Conditions — Fri Feb 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass w/ Conditions — Fri Nov 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Pass — Fri Jan 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jan 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT MULTIPLE SINKS(EXPOSED SINK, 3-COMPARTMENT SINK, UTILITY SINK, AND WASHBOWL)DURING INSPECTION. INSTRU
• Pass — Tue Mar 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND THE PREP CART USED TO BREAD FISH AND CHIC
• Pass — Wed Mar 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISCARD ALL BROKEN MULTI-USE CONTAINERS. INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE PREP CART
• Fail — Tue Feb 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY
• Pass w/ Conditions — Thu Dec 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEES NOT PRACTICING GOOD HYGIENIC PRACTICES. HANDLING READY TO EAT FOODS W
• Pass w/ Conditions — Wed Dec 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER AT IMPROPER TEMPURATURES, 51.2F, CONTAINING POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED. INSTRUCTED TO HAVE UNIT SERVICED BEF
• Pass — Tue Aug 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR THE DOOR GASKET ON THE 2-DOOR PREP COOLER AND 2-DRAWER PREP COOLER. | 33. FOOD AN
• Fail — Tue Aug 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZRDOUS FOODS AT IMPROPER TEMPURATURES; RAW CHICKEN BREAST
• Pass — Tue Dec 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIOR(S) OF DEEP FRYERS, STORAGE SHELVES UNDERNEATH PREP TABLES, ROLLING
• Pass w/ Conditions — Wed Nov 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED PREP TABLE IN FOOD PREP AREA ACROSS FROM 3 COMPARTMENT SINK NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 46.7F. INST
• Pass w/ Conditions — Wed Jul 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED
• Fail — Thu Jun 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE WASTE GREASE CONTAINER NOT PROPERLY MAINTAINED. NOTED EXCESSIVE WASTE GREASE B
• Pass — Fri Mar 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: PREP TABLES AND SHELVES WHERE NEEDED, EXTERIOR OF REACH-IN DEEP FREEZER IN FOOD PRE
• Fail — Fri Mar 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER IN REAR NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 49.1F-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS

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