PANERA BREAD #987

Address: 1101 S CANAL ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Feb 19, 2025

Facility Details

• Chain: Panera Bread

Inspection History (79 inspections)

• Pass — 2025-02-19 00:00:00 ()
• Pass — 2025-01-14 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
• Pass w/ Conditions — 2024-10-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HAND-SINK IN THE DELI PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILAB
• Pass w/ Conditions — 2024-08-19 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE S
• Pass w/ Conditions — 2023-12-19 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VAL
• Pass — 2023-11-28 00:00:00 ()
• Pass — 2023-10-18 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON LIGHT SHIELDS AND VENTS IN REAR PREP AND DISH AREAS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDIT
• Pass — 2023-02-03 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 FOUND HEAVY DIRT BUILD UP INSIDE THE FLOOR DRAINS THROUGHOUT THE DISH AND PREP AREAS. MUST DETAIL CLEAN ALL SAID AREAS AND MA
• Fail — 2023-01-27 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALLS AND CEILINGS IN THE DISHWASHING AND THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO CONTAC
• Pass — 2022-10-25 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11--OBSERVED LIGHT BULB NOT WORKING AT VENTILATION HOOD LOCATED AT PREPARED FOODS PREP AREA. MUST REPLACE WITH NEW LIGHT BU
• Pass w/ Conditions — 2022-10-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT 138.9F AT HAND WASHING SINK IN PRODUCE PREP AREA. MAXIMUM WATER TEMPERATURE CAN BE AT 120.0F T
• Pass w/ Conditions — 2022-05-27 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (EGGS). INSTRUCTED TO HAVE A PERSON ON SITE WITH AN O
• Pass w/ Conditions — 2022-05-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT MEAT DEPARTMENT. MUST PROVIDE PAPER TOWELS AT HAND SINK AT ALL TIME
• Pass — 2021-06-07 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE REACH IN PREP COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIG
• Pass — 2020-12-10 00:00:00 ()
• Pass — 2020-07-29 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN BUTCHER AREA WALK-IN UNITS AND IN STORAGE AREAS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
• Pass — 2020-02-26 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE PREP TABLE IN THE SMOKE HOUSE ROOM AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A L
• Pass — 2020-02-19 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN SURFACES AREAS OF PREP STATIONS AND SHELVES UNDERNEATH FRONT COUNTER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INS
• Pass — 2019-08-12 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PREP TABLE SHELVING RACK WITH DRIED FOOD DEBRIS , SEASONINGS ETC ON SURFACES IN MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN. | 51. PLUMBING
• Pass — 2019-03-22 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO

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