PANERA BREAD #987

Address: 1101 S CANAL ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Dec 22, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (87 inspections)

• Pass — Mon Dec 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 SEAL THE FLOOR IN THE BAKERY AREA BENEATH THE OVENS AND AROUND THE DIAMOND PLATE PATCHED AREAS.
• Pass — Wed Oct 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR IN THE GROCERY SHARED WALK-IN FREEZER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6
• Fail — Wed Oct 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HAND WASHING SINK IN THE DISHWASHING ROOM NOT ACCESSIBLE FOR USE. THERE WERE SEVERAL BOWLS AND COLLAND
• Pass — Wed Feb 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
• Pass w/ Conditions — Mon Oct 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HAND-SINK IN THE DELI PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILAB
• Pass w/ Conditions — Mon Aug 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE S
• Pass w/ Conditions — Tue Dec 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VAL
• Pass — Tue Nov 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON LIGHT SHIELDS AND VENTS IN REAR PREP AND DISH AREAS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDIT
• Pass — Fri Feb 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 FOUND HEAVY DIRT BUILD UP INSIDE THE FLOOR DRAINS THROUGHOUT THE DISH AND PREP AREAS. MUST DETAIL CLEAN ALL SAID AREAS AND MA
• Fail — Fri Jan 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALLS AND CEILINGS IN THE DISHWASHING AND THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO CONTAC
• Pass — Tue Oct 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11--OBSERVED LIGHT BULB NOT WORKING AT VENTILATION HOOD LOCATED AT PREPARED FOODS PREP AREA. MUST REPLACE WITH NEW LIGHT BU
• Pass w/ Conditions — Thu Oct 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT 138.9F AT HAND WASHING SINK IN PRODUCE PREP AREA. MAXIMUM WATER TEMPERATURE CAN BE AT 120.0F T
• Pass w/ Conditions — Fri May 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (EGGS). INSTRUCTED TO HAVE A PERSON ON SITE WITH AN O
• Pass w/ Conditions — Wed May 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT MEAT DEPARTMENT. MUST PROVIDE PAPER TOWELS AT HAND SINK AT ALL TIME
• Pass — Mon Jun 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE REACH IN PREP COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIG
• Pass — Thu Dec 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jul 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN BUTCHER AREA WALK-IN UNITS AND IN STORAGE AREAS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
• Pass — Wed Feb 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE PREP TABLE IN THE SMOKE HOUSE ROOM AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A L

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