PANERA BREAD

Address: 5841 S MARYLAND AVE, CHICAGO, IL 60637, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 20, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (32 inspections)

• Pass w/ Conditions — 2026-08-20 00:00:00 (Short Form Complaint) 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE SANI
• Pass — 2025-07-18 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKET ON SALAD PREP COOLER DOOR IN SERVING AREA. INSTRUCTED MANAGER TO REPLACE GASKE
• Pass w/ Conditions — 2025-02-26 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON SITE. THE PERSON IN CHARGE HAD NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERT
• Pass — 2024-12-20 00:00:00 ()
• Pass — 2024-11-15 00:00:00 ()
• Fail — 2024-11-07 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND ONE COOLER IN THE DELI/GRILL AREA NOT MAINTAINING PROPER TEMPERATURE. TEMPERATURE OF UNIT WAS 53F. INSTR
• Pass — 2024-05-20 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING IN NEED OF CLEANING: ROLLING CARTS IN BAKING AREA AND FAN GUARD COVERS INSIDE OF WALK-IN COOLER AND WALK-IN FREEZER TO REMO
• Pass — 2024-03-06 00:00:00 ()
• Fail — 2024-02-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: DURING INSPECTION IMPROPER USE OF EXPOSED HAND SINK OBSERVED STAFF WASHING POTS & PANS, INSTRUCTED TO REMOVE POTS & PANS, AN
• Pass — 2023-12-27 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
• Pass — 2023-02-16 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
• Fail — 2023-02-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HOT WATER AT HANDSINK IN PREP AREA. HOT WATER TEMPERATURE 92 DEGREES INSTRUCTED TO MAINTAIN 100-110 DEGREES AT AL
• Not Ready — 2023-01-25 00:00:00 ()
• Out of Business — 2022-12-07 00:00:00 ()
• Pass — 2021-12-15 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR DRAIN AT THE THREE COMP SINK IN THE DISHWASHING AREA OF THE 2ND FLOOR KITCHEN AND THE FLOOR AROUND THE D
• Pass w/ Conditions — 2021-07-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• No Entry — 2021-06-17 00:00:00 ()
• Pass w/ Conditions — 2019-11-05 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE O
• Out of Business — 2019-10-29 00:00:00 ()
• Fail — 2019-10-28 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE O

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