PANERA BREAD

Address: 400 W DIVISION ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Dec 28, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — Thu Dec 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER USED TO STORE PRODUCE AND CHICKEN. INSTRUCTED TO REPAIR
• Pass — Mon Mar 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES AND STORAGE COMPARTMENTS THROUGHOUT THE PREP AREA. INSTRUCTED TO MAINTAIN. |
• Pass — Thu Feb 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REGROUT FLOOR UNDER AND AROUND DISHWASHING AREA AND MUST MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comm
• Pass — Thu Jun 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER IN THE FOLLOWING AREAS : WALK IN FREEZER, WALK IN PREPARATION COOLER, BAKERY COOLER. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILIT
• Pass w/ Conditions — Tue Jun 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING AT 0 PARTS PER MILLION. LOW TEMPERATURE DISH MACHINE IN USE AT TIME OF INSPECTI
• Pass — Tue Jan 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BOTTOM SHELF OF DRAWER COOLER NOT CLEAN, FOUND DEBRIS AND AND FOOD PARTICLES , INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — Wed Jun 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed broken door gaskets on 1 door dairy cooler at coffee station. Instructed manager to repair an
• Pass — Fri Jan 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRTY FLOOR DRAINS THROUGHOUT KITCHEN AND PREP AREAS. MUST CLEAN, SANITIZE A
• Pass — Tue Nov 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
• Fail — Wed Nov 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AT FRONT AND REAR PREP
• Fail — Tue Nov 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE AT DISHWASHING AREA IN USE NOT SANITIZING , CHEMICAL 0
• Pass w/ Conditions — Mon Jun 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SLICED TOM
• Pass — Fri Aug 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED DIRTY FLOOR DRAINS ESPECIALLY AT THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN
• Fail — Thu Aug 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 49.0F. INSTRUCTED NO TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPER
• Pass — Fri Nov 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Nov 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILIN
• Pass — Fri Apr 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Sep 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FRONT PREP AREA AND AT THE SERVICE COUNTER AROUND ALL

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