PANDA EXPRESS

Address: 113 S CLINTON ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Aug 1, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2023-08-01 00:00:00 ()
• Pass — 2019-09-10 00:00:00 ()
• Pass w/ Conditions — 2018-10-18 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EM
• Fail — 2018-10-09 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2.102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, RICE, ETC., ARE BEING PREPARED
• Pass — 2018-04-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SEVERAL ITEMS (POTENTIALLY HAZARDOUS FOODS), BRAISED LAMB, ETC., LOCATED IN 3 DOOR COOLER, AT
• Pass — 2017-12-28 00:00:00 ()
• Pass w/ Conditions — 2017-06-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the
• Pass — 2017-06-07 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Found cups used as a scoop in dry storage containers (cup laying inside spices
• Pass w/ Conditions — 2016-03-30 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WITH CITY OF CHICAGO CERTIFICATE POST
• Pass — 2015-11-17 00:00:00 ()
• Fail — 2015-11-09 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 30 FLYING INSECTS ON CEILINGS AND WALL
• No Entry — 2015-10-01 00:00:00 ()
• Pass — 2015-03-20 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER THE WOK STATION AND REMOVE WATER ON FLOORS UNDER THE FRO
• Pass — 2014-12-18 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXCESSIVE GREASE ON BOTH NOZZLES OF THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
• Pass — 2014-07-15 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ABOVE UTILITY MOP SINK AREA. MUST REPLACE.
• Pass — 2013-09-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN ICE CHUTE AT SODA MACHINE IN DINING AREA AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Pass — 2012-06-28 00:00:00 ()
• Fail — 2012-06-20 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION OBSERVED MORE THAN 15 DRAIN FLI
• Pass — 2011-05-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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