PANDA EXPRESS

Address: 6420 W FULLERTON AVE, CHICAGO, IL 60707, Chicago, IL

Latest Inspection: Pass on Jan 14, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (31 inspections)

• Pass — 2025-01-14 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR OF ICE BIN (NOT FOR HUMAN CONSUMPTION) IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, DETAIL CLEAN AND MAINTAIN AT ALL
• Pass — 2025-01-13 00:00:00 ()
• Pass — 2024-06-06 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON LARGE CONTAINERS CONTAINING SEASONINGS, SUGAR, ETC IN KITCHEN AND BAKERY AREAS. MUST LABLE ALL BULK FOOD CONTAINERS WITH
• Pass w/ Conditions — 2024-05-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE
• Pass — 2023-09-21 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE REAR KITCHEN CARNITA COOKING PREP AREA AND IN THE FRU
• Fail — 2023-09-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK NOT ACCESSIBLE FOR USE WHILE EMPLOYEES ACTIVELY PREPARING FOODS IN THE REAR TORTILLERIA FOOD PREP
• Pass — 2023-06-22 00:00:00 ()
• Fail — 2023-06-20 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: 2-402.11--OBSERVED TWO MALE EMPLOYEES SLICING RAW MEAT WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR AN EFFECTIVE HAIR RESTRAINT. | 48. WAREWASHING FACILIT
• Fail — 2023-06-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN WOMEN'S TOILET ROOM AT 71F. IMPROPER WATER TEMPERATURE AT HAND S
• Pass w/ Conditions — 2023-02-17 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK FROM PIPE BELOW HAND WASHING SINK IN REAR PREP AREA WHEN WATER IS RUNNING. MUST REPAIR. | 60. PREVIOUS CORE VIOLA
• Pass — 2022-08-24 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS INSIDE THE PRODUCE PREP ROOM. MUST REFINISH OR
• Pass — 2022-08-23 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO NON-EXPIRED ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING
• Fail — 2022-08-17 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURES IN A HOT HOLDING UNIT IN THE REAR KITCHEN PREP AREA. FOUND THE FOLLOWING: CHILI RELLENOS @ 109F; COOKED SALMON
• Pass w/ Conditions — 2022-03-02 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURES IN THE HOT HOLD UNITS IN THE REAR KITCHEN PREP AREA. FOUND THE FOLLOWING: CHILI RELLENOS @ 115F; COOKED PORK RI
• Pass w/ Conditions — 2021-11-23 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS
• Pass w/ Conditions — 2021-05-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGER INSTRUCTED TOHAVE A SIGNED
• Pass — 2020-10-08 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON LARGE CONTAINERS CONTAINING FLOUR, SUGAR, ETC IN KITCHEN. MUST LABLE ALL BULK FOOD CONTAINERS WITH PROPER NAME. MUST MAI
• Pass w/ Conditions — 2020-09-28 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (CHICKEN, FISH, RICE, ETC.) ARE BEING PREPPED, COOKED AND
• Not Ready — 2020-09-14 00:00:00 ()
• Pass w/ Conditions — 2020-07-09 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DI

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