PANDA EXPRESS

Address: 6420 W FULLERTON AVE, CHICAGO, IL 60707, Chicago, IL

Latest Inspection: Pass on Jan 14, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — Tue Jan 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR OF ICE BIN (NOT FOR HUMAN CONSUMPTION) IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, DETAIL CLEAN AND MAINTAIN AT ALL
• Pass — Thu Jun 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON LARGE CONTAINERS CONTAINING SEASONINGS, SUGAR, ETC IN KITCHEN AND BAKERY AREAS. MUST LABLE ALL BULK FOOD CONTAINERS WITH
• Pass — Thu Sep 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE REAR KITCHEN CARNITA COOKING PREP AREA AND IN THE FRU
• Fail — Wed Sep 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK NOT ACCESSIBLE FOR USE WHILE EMPLOYEES ACTIVELY PREPARING FOODS IN THE REAR TORTILLERIA FOOD PREP
• Pass — Thu Jun 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: 2-402.11--OBSERVED TWO MALE EMPLOYEES SLICING RAW MEAT WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR AN EFFECTIVE HAIR RESTRAINT. | 48. WAREWASHING FACILIT
• Fail — Thu Jun 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN WOMEN'S TOILET ROOM AT 71F. IMPROPER WATER TEMPERATURE AT HAND S
• Pass — Wed Aug 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS INSIDE THE PRODUCE PREP ROOM. MUST REFINISH OR
• Fail — Wed Aug 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURES IN A HOT HOLDING UNIT IN THE REAR KITCHEN PREP AREA. FOUND THE FOLLOWING: CHILI RELLENOS @ 109F; COOKED SALMON
• Pass w/ Conditions — Wed Mar 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURES IN THE HOT HOLD UNITS IN THE REAR KITCHEN PREP AREA. FOUND THE FOLLOWING: CHILI RELLENOS @ 115F; COOKED PORK RI
• Pass — Thu Oct 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON LARGE CONTAINERS CONTAINING FLOUR, SUGAR, ETC IN KITCHEN. MUST LABLE ALL BULK FOOD CONTAINERS WITH PROPER NAME. MUST MAI
• Pass w/ Conditions — Mon Sep 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (CHICKEN, FISH, RICE, ETC.) ARE BEING PREPPED, COOKED AND
• Pass w/ Conditions — Thu Oct 31 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED CROSS CONTAMINATION BETWEEN THE CHICKEN STORED ON THE TOP SHELF OF THE MEAT COOLER AND THE RAW BEEF STORED BELOW. OBSERVED LIQUID FROM THE CHICKE
• Pass — Tue Sep 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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