PAK SWEETS

Address: 2326 W Devon AVE , CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass on Apr 25, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2022-04-25 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA BY THE EMPLOYEE WASHROOM. INSTRUCTED
• Fail — 2022-04-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK LOCATED IN FRONT DISPENSING SERVICE AREA WHERE EMPLOYEES WILL BE DISPENSING TCS HOT HOLDING FOO
• Pass w/ Conditions — 2021-07-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS IN MEN'S AND WOMEN'S PUBLIC BATHROOMS. MUST PROVIDE PAPER TOWELS AT HAND WASH
• Pass w/ Conditions — 2021-05-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON
• Pass — 2020-11-27 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 DEAD ROACHES THROUGHOUT REAR PREP AREA. INSTRUCTED TO REMOVE ALL DEAD PESTS FROM PREMISES AND MAINTAIN. | 47. FOOD &
• Fail — 2020-11-20 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS DAIRY BASED ETHNIC PASTRIES HELD AT IMPROPER TEMPERATURES BETWEEN 45.8-49.1F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMA
• Pass w/ Conditions — 2019-06-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO
• Pass — 2018-02-28 00:00:00 ()
• Fail — 2018-02-22 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS BEEF FILLED PASTRIES AT IMPROPER TEMPERATURES IN
• Pass — 2017-08-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLER NOT PROPERLY LABELED. INSTRUCTED TO
• Not Ready — 2017-08-15 00:00:00 ()
• Pass w/ Conditions — 2017-04-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF WALK IN COOLER TO BE IMPROPER AT 55.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND
• Pass — 2016-08-15 00:00:00 ()
• Fail — 2016-08-05 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE CHEMICAL TEST KIT AT TIME OF REINSPEC
• Pass — 2015-09-01 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, and reach in cooler, must properly date foo
• Pass — 2014-08-01 00:00:00 ()
• Pass — 2013-10-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: No0n food contact surfaces of walk in cooler shelving, cooler shelving not clean, need detailed cleaning
• Pass w/ Conditions — 2013-04-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED SAMOSA STORED O
• Pass — 2013-01-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ANY PRODUCTS THAT IS REMOVED AND STORED TO ANOTHER CONTAINER OTHER THAN ORIGINAL CONTAINER MUST BE LAB
• Pass — 2011-08-05 00:00:00 ()

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