ONE ELEVEN FOOD & LIQUOR

Address: 111 N KEDZIE AVE , CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Out of Business on Sep 25, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Wed Sep 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jun 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS;DELI MEAT, IS BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGE
• Pass — Thu Jan 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHTS THROUGHOUT SALES FLOOR, INSTRUCTED TO MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINI
• Fail — Thu Jan 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION, WHILE TCS & RTE FOODS; BEEF & DELI MEATS, ARE BEING PREPARED OR SE
• Pass — Thu Apr 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR BEHIND EQUIPMENT, ALONG THE WALLS AND UNDER THE FOOD STORAGE SHELV
• Fail — Tue Apr 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND PAPER TOWELS WERE OBSERVED AT THE EXPOSED HANDWASHING SINK
• Pass — Thu Dec 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE SHELVES THROUGH OUT | 34. FLOORS: CONSTRUCTED PER CODE, CLE
• Pass — Thu Dec 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK NOR FOR WASH
• Fail — Wed Dec 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE REAR EXPOSED HAND WASHING SINK NOT MAINTAINED. SINK IS CLOGGED AND WILL NOT DRAIN. INSTRUCTED TO HAVE THE SI
• Fail — Tue Dec 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE REAR EXPOSED HAND WASHING SINK NOT MAINTAINED. SINK IS CLOGGED AND WILL NOT DRAIN. INSTRUCTED TO HAVE THE SI
• Pass w/ Conditions — Tue Oct 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES SLICES AND S
• Pass w/ Conditions — Fri Aug 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY FOODSERVICE SANITATION CERTIFICATE POSTED OR PERSON ON SITE. PREMISES HANDLE PO
• Pass — Mon Jun 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri May 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PRODUCE COLD HOLDING UNIT HOLDING AT 50F. UNIT MUST MAINTAIN A TEMP OF 40F OR BELOW TO STORE SLICED MELONS OBSERVED. UNIT TAGGED HELD FOR INS
• Pass w/ Conditions — Tue Feb 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: The frozen foods (chicken, ground beef, vegetables, pizzas etc...) are freezer burned, have ice crys

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