OFF THE TRACKS

Address: 190 N WELLS ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 14, 2024

Facility Details

• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — 2024-05-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand paper towels provided to kitchen hand wash sink, instructed to provide. Priority foundation violation 7-38-030(c). |
• Pass — 2023-06-27 00:00:00 ()
• Fail — 2023-06-20 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANI
• Pass — 2022-09-08 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND HANDWASHING SINK DIRECTLY NEXT TO 3 COMPARTMENT SINK. FOUND NO BARRIER BETWEEN PREP TABLE AND HANDWASHING SINK.
• Pass — 2022-04-19 00:00:00 ()
• No Entry — 2021-01-15 00:00:00 ()
• Pass w/ Conditions — 2020-09-30 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANI
• Pass w/ Conditions — 2019-08-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY
• Fail — 2019-08-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — 2018-01-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER COLD TEMPERATURES OF APPROX 3-LBS OF EGGS INSIDE COOLER AT 59.9F
• Pass w/ Conditions — 2017-02-02 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods at improper temperatures. Found 4 lbs of eggs
• Pass w/ Conditions — 2016-03-08 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 2 CASE,AND APPROX 7 DOZEN OF FRESH SHELL EGGS MAINTAINED AT IMPROPER T
• Pass — 2015-06-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN INTERIOR DOOR PANEL OF THE REACH-IN ICE BOX FREEZER ON THE LEFT HAND SIDE IN THE BAS
• Pass — 2014-11-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR BOTTOM OF REFRIGERATION UNITS AND DEEP FRYERS, FILTERS AT HOOD ABOVE GRILL
• Pass — 2014-02-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER STORAGE SHELVES IN BASEMENT WALK-IN COOLER AREA. | 38. VENTILAT
• Pass — 2013-03-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE SHELVING UNDER THE MAIN GRILL TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP.
• Pass — 2012-06-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SPLASHGUARD BETWEEN THE HANDSINK & 3-COMP SINK MUST BE FIXED & ATTACHED PROPERLY (NOT TAPED-UP).|33
• Pass — 2011-07-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — 2011-03-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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