O'cha Thai

Address: 2062 N Damen AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Nov 4, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Thu Nov 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Nov 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOOD AND READY TO EAT FOODS STORED IN THE WALK-IN NOT PROPERLY DATE MARKED. INSTRUCTED TO PROVIDE A DISCARDED ON ALL TCS AND READY TO E
• No Entry — Mon Nov 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Found knives stored in between a prep cooler and prep table. Instructed facili
• Pass w/ Conditions — Mon Jan 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE WALK-IN
• Pass — Tue Nov 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Nov 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 20 FLYING INSECTS ON WALLS, SHELVES AN
• Pass w/ Conditions — Tue Aug 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO
• Pass — Thu Aug 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER. | 33. FOOD AND NON-
• Pass — Mon Jun 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TIN FOIL ON MULTIPLE FOOD CONTACT SURFACES IN KITCHEN. INSTRUCTED FACILITY TO REMOVE SO AS ALL SU
• Pass w/ Conditions — Mon Jun 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TO REACH IN PREP COOLERS MAINTAINING A TEMPERATURE OF 58.9F. INSTRUCTED FACILITY TO REPAIR SO BOTH COOLERS MAINTAIN A TEMPERATURE OF 40F
• Pass — Thu Jan 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Detail clean,organize basement storage areas,remove unecessary articles due to potential p
• Fail — Tue Jan 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: The front service area must be protected against public contamination such as a barrier. | 18. NO EVIDEN

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