NUVEEN MARKET PLACE

Address: 333 W WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Aug 27, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2024-08-27 00:00:00 ()
• Pass — 2023-09-06 00:00:00 ()
• Fail — 2023-08-30 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD BOXES STORED ON THE FLOOR IN THE WALK-IN FREEZER AND COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND P
• Pass — 2022-09-01 00:00:00 ()
• Fail — 2022-08-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE RANGE FROM 75F- 90F LOCATED IN REAR FOOD PREP AREA AND FRONT FOOD PREP AREA. INSTRU
• Pass — 2020-10-26 00:00:00 ()
• Fail — 2020-10-19 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 38. INSECTS, RODENTS, & ANIMA
• Pass w/ Conditions — 2019-10-04 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLO
• Pass w/ Conditions — 2018-08-31 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11(A) NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE. INSTRUCTED TO OBTAIN.
• Pass — 2018-04-26 00:00:00 ()
• Fail — 2018-04-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES. OBSERVED 7- TUR
• Pass — 2017-06-08 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND MULTI-PURPOSE UTENSILS (SPOONS, FORKS, AND KNIVES) IN DINING AREA IMPRO
• Pass — 2016-12-22 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK AT FRONT PREP AREA HAS LOW WATER PRESSURE.MUST REPAIR. ALSO MONITOR TEMPERED
• Pass — 2016-05-09 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AREA IN FRONT OF GREASE TRAP AT DISH MACHINE NEED REGROUTING.MUST REPAIR.
• Pass — 2015-10-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED.INSTRUCTED TO LABEL ALL FOOD
• Pass — 2014-05-07 00:00:00 ()
• Fail — 2014-05-02 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BOTH EXPOSED HAND WASH SINKS IN KITCHEN AREA IN POOR REPAIR. SENSORS FOR WATER RELEASE ARE NOT WORKING. INSTRUCTED TO
• Pass — 2013-06-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF 1DR COOLER AT THE FRONT MAIN COOKING LINE TO REMOVE CRUMBS AND OTHER
• Pass w/ Conditions — 2011-08-02 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED THE F

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