NUEVA ITALY

Address: 7109 N Clark ST , CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Out of Business on Jul 13, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Wed Jul 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jul 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOOR NOT RODENT PROOFED. I/4" GAP
• No Entry — Tue Jul 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Jun 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Apr 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Sep 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND DUST BUILD-UP INSIDE THE DEEP FRYER.INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS,
• Pass — Wed Sep 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR,DOUGH, ETC.) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIR
• Pass — Fri Feb 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED WASTE WATER/GREASE BACKING UP INTO 3-COMPARTMENT SINK WHEN WATER IS TURNED
• No Entry — Thu Jan 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Oct 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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