NOYANE

Address: 101 E ERIE ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Dec 12, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Tue Dec 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Dec 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Dec 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Dec 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Jul 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Jul 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Oct 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: Violation Codes: 3-203.12. Inspector Comments: - MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOC
• Pass w/ Conditions — Tue Oct 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: Violation Codes: 3-203.12. Inspector Comments: - MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOC
• Fail — Mon Oct 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE.
• Fail — Mon Oct 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE.
• Pass w/ Conditions — Fri Jan 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010.
• Pass — Fri Jun 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jun 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 LIVE SMALL FLIES ON WALLS AT 19TH FLO
• Pass w/ Conditions — Fri Jan 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPRATURES
• Pass w/ Conditions — Fri May 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION FOUND VACUUM PACKAGED FOOD ON SITE STORED IN SEVERAL COOLERS WITHOUT A WRITTE
• Pass — Tue Sep 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST MOVE THE ICE MACHINE IN THE 19TH FLOOR KITCHEN OVER SO THE DISHCHARGE LINE IS DIRECTLY DISC
• Pass — Tue Sep 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST MOVE THE ICE MACHINE IN THE 19TH FLOOR KITCHEN OVER SO THE DISHCHARGE LINE IS DIRECTLY DISC

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