NOOR FOOD MARKET

Address: 2761 W LAKE ST , CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 22, 2024

Key Findings

• ○ Observed no clean-up supplies on the premises to respond to a vomit or diarrheal event Code 5

Facility Details

• Status: Independent

Inspection History (21 inspections)

• Pass w/ Conditions — 2024-02-22 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PR
• No Entry — 2021-08-26 00:00:00 ()
• No Entry — 2021-08-17 00:00:00 ()
• No Entry — 2021-08-16 00:00:00 ()
• Fail — 2021-08-09 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2
• Pass w/ Conditions — 2020-03-30 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAIN
• Pass — 2019-05-07 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD WITH DEEP CUTS AND DARK GROOVES PROHIBITING PROPER CLEANING AND SANITIZING. INS
• Fail — 2019-04-29 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE HAS NOT MET REQUIREMENT OF HOLDING A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INST
• Pass w/ Conditions — 2018-08-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11(A) NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUC
• Pass — 2018-04-16 00:00:00 ()
• Fail — 2018-04-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS AND DUST BUILD UP FROM INTERIOR AND EXTERIOR OF ALL USED AND UNUSED COOLERS AND FREEZE
• Fail — 2017-12-19 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER COOKING FOOD IN R
• Pass — 2017-07-13 00:00:00 ()
• Fail — 2017-07-06 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RAT ACTIVITY IN REAR ROOM. 20-22 RAT
• No Entry — 2017-06-29 00:00:00 ()
• Fail — 2017-06-07 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT IMPROPER TEMPERATURE OF 68.1 DEGREES. MUST CORRECT MAINTAIN 40 DEGREES OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTE
• Fail — 2017-05-19 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ONE COOLER NOT WORKING, READING 60'F, INSTRUCTED TO REPAIR,|11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: E
• No Entry — 2016-12-05 00:00:00 ()
• Pass w/ Conditions — 2015-05-08 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46.1F. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.|32. FOOD AN
• Fail — 2015-05-01 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR FREEZER WITH AN AIR TEMPERATURE OF 16F. MUST REPAIR AND MAINTAIN FREEZER B

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