NOONOKABAB

Address: 4707-4713 N KEDZIE AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 24, 2025

Key Findings

• ● Cooler in the main kitchen prep area the said cooler with an air temperature of 41.2f at this time Code 22
• ● Hot holding temperature of 135 f or hotter at all times Code 22

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass w/ Conditions — Thu Apr 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS AT COOKLINE. OBSERVED FOOD HANDLER PLATING COOKED RICE INTO A TRAY PAN W
• Pass — Tue Jan 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jan 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED PERSONAL DRINKS OF EMPLOYEES OPEN AND UNCOVERED IN VARIOUS LOCATIONS OF PREP AREA INCLUDING COLD HOLDING UNITS AND EQUIPMENT RA
• Pass w/ Conditions — Mon Jun 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED A TCS FOOD PERSIAN SALAD BEING HELD AT 46.0F. COLD TCS FOODS MUST BE HELD AT 41.0F AND BELOW. PERSIAN SALAD WAS VOLUNTARILY DISCARDED (0.5LBS/
• Pass w/ Conditions — Mon Jan 31 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN PREP AREA AND IN WASHROOMS. | 36. THERMOMETERS PROVIDED & ACCUR
• Pass w/ Conditions — Thu Apr 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 8-201.13 OBSERVED YOGURT MADE ON THE PREMISES AND STORED INSIDE OF THE WALK-IN COOLER WITHOUT AN APPROVED HACCP PLAN. MANAGEMENT IN
• Fail — Wed Apr 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO D
• Pass w/ Conditions — Fri Jan 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, HUMUS, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTR
• Pass — Thu Jan 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THAT LADY'S BATHROOM STALLS ARE NOT PROVIDED WITH PROPER TRASH CANS WITH COVER.MUST PROVIDE AND MAINTAIN CLEAN | 5
• Out of Business — Thu Jan 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Oct 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A)-MUST INSTALL A HAND SINK IN THE DISHWASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE
• Pass — Tue Feb 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL PREPARED SALAD IN THE CONTAINER TO GO. LABEL WITH COMPANY'S NAME ADDRESS, INGREDIENTS AND NA
• Pass — Thu Mar 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE PROPER LABEL FOR PREPACKAGED FOODS PERSIAN (ICE CREAM) FOR SALE ON PREMISES AND M
• Fail — Thu Mar 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR EXIT DOORS AT THE NEWLY INSTALLED D
• Pass — Thu Sep 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASHGUARD AT THE EXPOSED HANDSINK FOR THE SALAD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A SP

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