NOONOKABAB

Address: 4707-4713 N KEDZIE AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Jul 2, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2026-07-02 00:00:00 (Complaint Re-Inspection) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REPLACE THE TORN DOOR GASKETS FOR THE 2-DOOR MEAT PREP COOLER AND 2-DOOR PREP COOLER. | 55.
• Fail — 2026-06-23 00:00:00 (Complaint) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ONE LIVE COCKROACH ON THE WALL IN THE REAR FOOD PREP AREA NEAR THE STORAGE AREA AND 10 LIVE SMALL FLYING INSECTS ON THE WALLS OF THE BA
• Pass w/ Conditions — 2025-04-24 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS AT COOKLINE. OBSERVED FOOD HANDLER PLATING COOKED RICE INTO A TRAY PAN W
• Pass — 2024-01-30 00:00:00 ()
• Fail — 2024-01-23 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED PERSONAL DRINKS OF EMPLOYEES OPEN AND UNCOVERED IN VARIOUS LOCATIONS OF PREP AREA INCLUDING COLD HOLDING UNITS AND EQUIPMENT RA
• Pass w/ Conditions — 2023-06-05 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED A TCS FOOD PERSIAN SALAD BEING HELD AT 46.0F. COLD TCS FOODS MUST BE HELD AT 41.0F AND BELOW. PERSIAN SALAD WAS VOLUNTARILY DISCARDED (0.5LBS/
• Pass w/ Conditions — 2022-01-31 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN PREP AREA AND IN WASHROOMS. | 36. THERMOMETERS PROVIDED & ACCUR
• Pass w/ Conditions — 2021-04-29 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 8-201.13 OBSERVED YOGURT MADE ON THE PREMISES AND STORED INSIDE OF THE WALK-IN COOLER WITHOUT AN APPROVED HACCP PLAN. MANAGEMENT IN
• Fail — 2021-04-21 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO D
• Pass w/ Conditions — 2020-01-03 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, HUMUS, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTR
• Pass — 2019-01-03 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THAT LADY'S BATHROOM STALLS ARE NOT PROVIDED WITH PROPER TRASH CANS WITH COVER.MUST PROVIDE AND MAINTAIN CLEAN|56.
• Pass w/ Conditions — 2018-10-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A)-MUST INSTALL A HAND SINK IN THE DISHWASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE
• Pass — 2018-02-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL PREPARED SALAD IN THE CONTAINER TO GO. LABEL WITH COMPANY'S NAME ADDRESS, INGREDIENTS AND NA
• Pass — 2017-03-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE PROPER LABEL FOR PREPACKAGED FOODS PERSIAN (ICE CREAM) FOR SALE ON PREMISES AND M
• Fail — 2017-03-16 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR EXIT DOORS AT THE NEWLY INSTALLED D
• Pass — 2016-09-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASHGUARD AT THE EXPOSED HANDSINK FOR THE SALAD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A SP

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