NOOKIES TREE

Address: 3334 N HALSTED ST , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Jan 27, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Thu Jan 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Oct 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERT
• Pass — Mon Jul 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLES IN WALL ABOVE BASEMENT PREP TABLES WHERE SCREWS HAV
• Fail — Mon Jul 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION #38 FROM REPORT #1947169 DATED 7/26/16: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WAT
• Pass — Wed Jul 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON THE FRONT SERVER STATION DAIRY COOLER AND THE COOKS LINE DRAWER COOLER. MU
• Fail — Tue Jul 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE COOLER FOUND AT 50.1F WITH FOODS SUCH AS COOKED CHICKEN AT 49.8F. COOLER TAGGED
• Pass — Mon Dec 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Dec 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION FOR QUAT OR BLEACH. INSTRUCTED TO OBTA
• Pass — Thu Apr 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON THE 1 DOOR COOLERS BY THE COOKING LINE EXPOSED HAND SINK AND AT THE FRONT SERV
• Pass — Fri Oct 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT. DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT IN F
• Pass — Tue Apr 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT FOOD PREP AREA. MUST REPAINT OR REPLACE
• Fail — Mon Mar 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 10/15/13,INSPECTION REPORT# 1099232 NOT CORRECTED (30) DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED INST
• Pass — Tue Oct 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED; INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOOD AND NON-FO
• Pass — Tue Sep 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BASEMENT EXHAUST HOOD WITH EXCESSIVE DUST. MUST CLEAN. DIRTY SHELVING THROUGHOUT COOKS LINE AND REAR DIN
• Pass — Wed Jun 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDED LABEL AT DRY FOOD CONTAINERS,IN ALL PREP AND STORAGE AREA. | 32. FOOD AND NON-FOOD CON
• Fail — Mon Jun 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALL

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