NOODLE ZONE

Address: 5423-5427 N CLARK ST , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Nov 29, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Tue Nov 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL READY TO EAT /POTENTIALLY HAZARDOUS FOODS INISDE THE REACH IN COOLER. ALL DRY FOOD C
• Pass — Tue Feb 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND GROCERY BAGS USED TO STORE MEAT IN THE REFRIGERATOR AND TWO DOOR FREEZER. INSTRUCTED TO USE FOOD
• Pass w/ Conditions — Thu May 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND WASHROOM AT SUSHI AREA NOT MAINTAINED.DUE TO A FIRE ON 5-21-14,FLOOR BROKEN,WALL BROKEN / MISSING AND WASH BOWL
• Pass — Mon Apr 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF HOOD,GREASE IS DANGLING AT EDGE OF INTERIOR AND EXTERIOR O
• Fail — Mon Apr 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:6 DOZEN OF FRESH EGGS AT TEMP
• Pass — Tue Apr 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS NOT LABELED IN BASEMENT (SUGAR, NOODLES, ETC.). INSTRUCTED MANAGER TO LABEL ALL BULK CO
• Pass — Wed Apr 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Mon Apr 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//VIOLATIO
• Fail — Mon Mar 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.//OBSERVED POTENTI

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