NINI'S DELI

Address: 543 N NOBLE ST , CHICAGO, IL 60642, Chicago, IL

Latest Inspection: No Entry on Apr 4, 2025

Facility Details

• Status: Independent

Inspection History (20 inspections)

• No Entry — 2025-04-04 00:00:00 ()
• Pass — 2024-07-16 00:00:00 ()
• Fail — 2024-07-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE
• No Entry — 2023-11-29 00:00:00 ()
• Pass w/ Conditions — 2022-08-18 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS (EGGS, CHICKEN, BEEF, DELI MEAT) AT IMPROPER FOOD TEMPERATURES. EGGS 79.1F IN PREP AREA, PORK AND BEEF (54.9F INSIDE 2 DOOR COOLER)
• Pass w/ Conditions — 2022-02-04 00:00:00 () 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: EMPLOYEES ARE NOT CHECKING VACCINATION STATUS OF CUSTOMERS WHO ARE DINING IN. INFORMED PERSON IN CHARGE A COVERED ENTIITY SHALL NOT PERMIT ANY PATR
• Pass w/ Conditions — 2022-01-21 00:00:00 () 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: EMPLOYEES ARE NOT CHECKING VACCINATION STATUS OF CUSTOMERS WHO ARE DINING IN. INFORMED PERSON IN CHARGE A COVERED ENTIITY SHALL NOT PERMIT ANY PATR
• Pass w/ Conditions — 2021-10-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Out of Business — 2020-06-16 00:00:00 ()
• Pass — 2019-04-23 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DEFROST ICE BUILD UP INSIDE THE CHEST FREEZER IN THE BASEMENT IN THE FREEZER IN THE KITCHEN. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIE
• Pass w/ Conditions — 2018-08-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WIL
• Pass w/ Conditions — 2017-09-07 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REFRIGERATION UNIT UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS: THE COLD-HOLDING REFRIGERATION UNIT IN THE PREP AREA WAS 55.7F B
• Pass — 2016-06-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO REMOVE THE BREAD IN THE FREEZER IN THE BASEMENT THAT IS STORED IN THE STORE PLASTIC BAGS
• Fail — 2016-05-31 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND THE EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA NOT ACCESSIBL
• Pass — 2015-03-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED
• Pass — 2014-03-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND MULTIPLE ITEMS NOT LABELED OR IN ORIGINAL CONTAINER. ADVISED TO LABEL ITEMS WITH NAME, DATE, AND
• Pass — 2013-03-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed raw wood storage shelves and arounf door frame. Instructed to apply non-toxic sealant to surfac
• Pass — 2012-11-23 00:00:00 ()
• Fail — 2012-11-16 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Rear exit door has 1/4" inch gap across bottom le
• Pass — 2011-10-11 00:00:00 ()

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