NEXT RESTAURANT

Address: 953-955 W FULTON MARKET, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Oct 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2025-10-27 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKET INSIDE OF THE 1-DOOR UNDERCOUNTER PREP COOLER NEXT TO THE 1-COMPARTMENT P
• Pass — 2024-02-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE IN BASEMENT RESTROOMS. MANAGER INSTALLED SIGNAGE DURING INSPECTION. | 55. PHYSICAL FACILI
• No Entry — 2024-02-01 00:00:00 ()
• Pass — 2023-03-20 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVING CONSTRUCTED OF A POROUS MATERIAL BEING USED IN THE DRY STORAGE ROOM LOCATED OFF THE
• Pass — 2022-10-17 00:00:00 ()
• Pass — 2022-09-13 00:00:00 ()
• Pass — 2022-03-28 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD WATER AT HAND WASHING SINK AT BAR IN BASEMENT. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. | 52. SEWAGE & WASTE
• Pass — 2022-02-08 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3-COMPARTMENT SINK AT BAR LOCATED AT AVIARY BASEMENT WITHOUT A HAND WASHING SINK. MUST INSTALL CUSTOM STAINLESS STEAL COVER OVER TH
• No Entry — 2022-01-25 00:00:00 ()
• Pass — 2019-06-27 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED GARBAGE RECEPTACLE WITHOUT LID IN RESTROOMS. MUST PROVIDE.
• No Entry — 2019-06-24 00:00:00 ()
• Pass w/ Conditions — 2018-08-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW
• Pass — 2017-10-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN ICE PREP AREA IN BASEMENT.MUST REPAIR OR REPLACE SOME WORN
• Pass — 2016-06-24 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP/OUT. | 38. VENT
• Pass — 2015-10-23 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FOOD SPLATTERS FROM CEILING AND LIGHT SHIELDS IN BASEMENT PRE
• Pass — 2014-09-11 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAMDSINK NEEDED AT BAR IN BASEMENT AREA. MUST INSTALL AND MAINTAIN.
• Fail — 2014-09-03 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND ICE MACHINES IN SERVICE WITH HEAVY BLACK SUBSTACE BUILT UP AT THE ICE CHUTE. FOUND ANOTHER ICE MA
• Pass — 2013-10-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR SMALL OPENING BETWEEN DOORS ALONG THE WEST ENTRANCE. (DOOR 1) | 34. FLOORS: CONSTRUCTED P
• Pass — 2011-11-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-03-22 00:00:00 ()

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