NEW CHINA BUFFET

Address: 3246 W ADDISON ST, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 22, 2013

Key Findings

● Caulking around the washbowl sink in womens washroom(one out of three washbowl sink) worn out, also splash guard of the 3 compartment sink caulking worn out with black moldy like substance Code 32
○ Chicken at 60f, 59f and 58f temperature Code 3
○ Cold foods must maintain a temperature of 40f or below and must be stored inside the cooler no time/temperature log available Code 3

Pass w/ Conditions — Thu Aug 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE TOP OF THE PREP TABLE
Pass — Tue May 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Fail — Thu Apr 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HA
Pass w/ Conditions — Fri Dec 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HA

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