NEW BEST SUB

Address: 3334 W CHICAGO AVE , CHICAGO, IL 60651, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 14, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass w/ Conditions — 2026-05-14 00:00:00 (Short Form Complaint) 35. APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING BEING DONE WITH FROZEN BEEF PIZZA PIES IN REAR STORAGE AREA.THAWING MUST OCCUR WITH FOOD BEING PLACED IN THE COOLER OVER NIGHT.
• Pass w/ Conditions — 2026-04-27 00:00:00 (Canvass) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE THE FRONT 2-DOOR PREP LINE-COOLER.OBSERVED COOKED GROUND BEEF AT 50.8F AND HAMBURGERS
• Pass — 2025-02-20 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED CONTAINER WITH FLOUR/SEASONING IN DRY STORAGE AREA WITH NO LABEL. INSTRUCTED TO PROVIDE LABEL.
• Pass — 2025-01-27 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED CONTAINER WITH FLOUR/SEASONING IN DRY STORAGE AREA WITH NO LABEL. INSTRUCTED TO PROVIDE LABEL. | 56. ADEQUATE VENTILATION &
• Pass — 2025-01-13 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINER WITH FLOUR/SEASONING IN DRY STORAGE AREA WITH NO LABEL. INSTRUCTED TO PROVIDE LABEL. | 45. SINGLE-USE/SINGLE-SERVICE A
• Pass — 2024-04-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISH WASHING AREA.INSTRUCTED TO PROVIDE.|47. FOOD & NON-FOOD
• No Entry — 2024-04-05 00:00:00 ()
• Pass — 2023-04-28 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR AND MIXED BATTER OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. I
• Pass w/ Conditions — 2023-04-27 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE
• Pass w/ Conditions — 2022-01-18 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CON
• Out of Business — 2021-11-10 00:00:00 ()
• Pass — 2020-04-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRU
• Fail — 2020-04-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRU
• Pass w/ Conditions — 2019-11-07 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: **INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CONSUMER ADVISORY FOR RAW/UNDERCOOKED TCS FOODS SUCH AS EGGS COOKED TO ORDER. PRIORIT
• Fail — 2019-10-31 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES O
• Pass — 2017-11-16 00:00:00 ()
• Out of Business — 2017-09-19 00:00:00 ()
• Pass — 2016-11-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZED THE MEAT SLICER IN REAR PREP AREA,HAS OLD FOOD PARTICLES
• Pass — 2016-04-01 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT IN PREP AREA,INSTRUCTED TO CLEA
• Fail — 2016-03-25 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPA

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