NEPAL HOUSE

Address: 2601 W DEVON AVE, CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass on Feb 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Pass — Thu Feb 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COLD-HOLDING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN
• Pass w/ Conditions — Mon Jul 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS COOKED FOODS AT IMPROPER TEMPERATURE STORED INSIDE PREP COOLER AND WALK-IN COOLER IN BASEMENT:COOKED PUREED SPINACH AT TEMP OF 45F. FRI
• Pass — Thu Sep 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BOTH OF THE EXPOSED HANDSINKS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO P
• Pass w/ Conditions — Wed Jan 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED &
• Pass w/ Conditions — Fri Feb 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY.
• Pass w/ Conditions — Wed May 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION
• Pass — Thu Jan 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. SHELVING MUST PROVIDE ACCESS TO FLO
• Fail — Thu Jan 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZER CONCENTRATION LEVEL AT THE TH
• Pass — Thu May 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUC
• Fail — Mon May 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO COLD RUNNING WATER AT THE 1ST FLOOR HAND WASH SINK AND NO SOAP
• Pass — Tue Aug 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSER FOR WALK IN COOLER NEAR PREP TABLE IN BASEMENT. INSTRUCTED TO MOVE PREP TABLE. CONDE

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