NEPAL HOUSE

Address: 2601 W DEVON AVE, CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass on Feb 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2025-02-27 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COLD-HOLDING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN
• Pass w/ Conditions — 2024-07-22 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS COOKED FOODS AT IMPROPER TEMPERATURE STORED INSIDE PREP COOLER AND WALK-IN COOLER IN BASEMENT:COOKED PUREED SPINACH AT TEMP OF 45F. FRI
• Pass — 2023-09-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BOTH OF THE EXPOSED HANDSINKS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO P
• Pass w/ Conditions — 2022-01-26 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED &
• Pass w/ Conditions — 2021-02-05 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY.
• Pass w/ Conditions — 2019-05-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION
• Pass — 2018-01-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. SHELVING MUST PROVIDE ACCESS TO FLO
• Fail — 2018-01-04 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZER CONCENTRATION LEVEL AT THE TH
• Pass — 2017-05-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUC
• Fail — 2017-05-08 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO COLD RUNNING WATER AT THE 1ST FLOOR HAND WASH SINK AND NO SOAP
• Pass — 2016-08-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSER FOR WALK IN COOLER NEAR PREP TABLE IN BASEMENT. INSTRUCTED TO MOVE PREP TABLE. CONDE
• Out of Business — 2016-08-23 00:00:00 ()
• Pass — 2015-06-15 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: found food items not properly dated in walk in cooler, coolers, and in reach in freezers, must properly
• No Entry — 2015-03-17 00:00:00 ()
• Pass w/ Conditions — 2014-04-21 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DURING INSPECTION AT 250PM IN THE KITCHEN AREA FOUND EXPOSED HAND WASHING SINK IN POOR REPAIR. HAND SINK WAS NOT CONNE
• Pass — 2013-10-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Prep counter in bsmt prep area had exposed raw wood, shall be repaired/sealed.|35. WALLS, CEILINGS, ATT
• Out of Business — 2013-09-27 00:00:00 ()
• Pass — 2011-10-18 00:00:00 ()
• Fail — 2011-10-07 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR LESS. FREEZERS AT 0F OR BELOW. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comm

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