NAUDI

Address: 926 W DIVERSEY PKWY , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jan 5, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Pass w/ Conditions — Tue Jan 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED THE 1ST FLOOR AND THE 3RD FLOOR DINING ROOM STEAM TABLES AT IMPROPER TEMPERATURES RANGING BETWEEN 90-116 DEGREES F. MUST REPAIR OR REPLA
• Out of Business — Mon Dec 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jul 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST SHOW PROOF OF THE FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
• Fail — Tue Jul 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1491194 DATED 7/31/14. #33-MUST CLEAN AND SANITIZE THE FOLLOWING: PORTABLE DEEP FRY
• Pass w/ Conditions — Thu Jul 31 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COO
• Pass w/ Conditions — Thu Oct 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT INTERNAL TEMPERATURE AT 132.6F. UNIT REMAINS TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL INTERNAL TEMPERATURE MAINTAINS A T
• Pass w/ Conditions — Thu Oct 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. HOT HOLDING UNIT FOUND AT 121.5F WITH FOODS SUCH AS COOKED CHICKEN IN IT AT 119F. PIZZA PREP
• Pass — Fri Jan 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: TWO BASEBOARD WALL TILES MISSING ALONG WALL OF WALK-IN COOLER. MUST
• Fail — Fri Jan 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. A
• Pass — Mon Feb 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — Tue Feb 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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