NANDO'S PERI PERI

Address: 1447 E 53RD ST , CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Out of Business on Dec 15, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Thu Dec 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Mar 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER, WITH A VALID CERTIFICATE ON ON SITE, ON 3/2/16, REP
• Pass w/ Conditions — Wed Mar 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT# 1632174 DATED 2/24/2016 NOT CORRECTED:#(21)(14) NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE
• Pass w/ Conditions — Wed Feb 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION REGISTERING ON THE INTERIOR OF THE LOW TEMPERATURE DISH MACH
• Pass — Tue Aug 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOODS IN WALK IN COOLER & PREP COOLERS.MUST LABEL BULK FOOD STORAGE CONTAIN
• Fail — Thu Aug 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 48.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDING AT 40.0F OR
• Pass — Thu Nov 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Nov 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM APRIL 7, 2014. #32 MUST REPAIR ALL LOOSE OR BROKEN RUBBER GASKETS AT REFRIGERATION UNITS WH
• Pass — Mon Apr 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR ALL LOOSE OR BROKEN RUBBER GASKETS AT REFRIGERATION UNITS WHERE NEEDED TO AVOID ESCAPING AI
• Pass — Fri Mar 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST WASH,RINSE AND SANITIZE MULTI USE KNIVES AS NEEDED. | 33. FOOD AND NON-F
• Pass w/ Conditions — Thu May 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED RICE 155.6F AND SOUP 166.9F P
• Pass — Tue Jan 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jan 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Fail — Tue Dec 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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